"Odedi"

9.3

It is time for my #FridayCabernetfix.

Dark purple in color with a wide purplish rim.

Beautiful nose of black fruits with cedar, vanilla, leather, spices, earth, chocolates, tobacco and peppercorn.

Full-bodied with medium acidity.

Dry and fruit forward on the palate with black currants, plums, cooked cherries, blackberries, cedar, vanilla, spices, chocolates, tobacco, light earth and herbs.

Long finish with fine grained tannins and tangy cherries.

This is a gorgeous Cabernet Sauvignon from Red Mountain in Washington State. Elegant and fruity. Smooth and soft.

This 6 year old is showing nice complexity at this point, and will continue to age nicely in the next 10 to 15 years. Showing good potential to become a 95+ point wine.

This Single Vineyard Cabernet Sauvignon is good right out of the bottle, and better after 90 minutes of airtime.

Spicy, entertaining, and the high alcohol is well integrated by now.

Good by itself as a sipping wine or with a nice piece of steak.

100% Cabernet Sauvignon grapes were aged for 20 months in all new French oak barrels.

14.8% alcohol by volume.

93 points.

$150. — 8 hours ago

Doug Powers

9.6

Sweet dried redfruits and oak aromas, soft tannins, sweet fruit on palate as well, very fine acidity and depth, seems close to fully mature, but should last 3-5 years at least, kudos to Patrick Campbell, who made a lot of outstanding LG Cabernets back in the 1980s and 1990s, excellent Sonoma Mountain Cabernet!! — a month ago

with Jim

Somm David T

Independent Sommelier/Wine Educator

9.2

After reading the story of this producer, I inspired to try it. Especially, at $59.99 for a quality Napa Cabernet. These two brother’s are true pioneers of the Napa Valley. They do their own thing. Don’t follow trends and are not aggressive with their bottle price, nor do they really wish to. More rare than common in today’s Napa Cabernet market. I have a lot of respect for that and Napa Pioneers.

This also drinks pretty well for a young Napa Cabernet. I was expecting bigger/bolder based on write up. Not that this won’t benefit from cellaring.

The fruits are nicely ripe; blackberries, black raspberries, dark cherries, strawberries, cherries & blueberry hues. I was expecting more teeth. Think it is showing the finesse & balance of most 21’s I’ve had. Dark spice, grilled meats, light black pepper, barrel dust, dry tobacco, leather, savory herbaceousnes, moist clays, dry crushed rocks, cola, flower bouquet of red, blue & purple fresh flowers, rainfall acidity with a well balanced, softly structured, elegant finish that lasts just over a minute and lands crushed rocks and touch of spice.

It will be interesting to see if this shows more in 5 years.

Photos of; Smith Madrone vineyards and brothers Stuart and Charles Smith — a month ago

Scott@Mister A’s-San Diego

9.4

1979 vintage. Tasted after being open for 30 minutes. Not decanted. Medium body still. Smoke and caramel flavors at the forefront with expected baselines/basslines of dark plum and dark cherry. Baking chocolate mostly hiding in the wings but not demonstrative currently. Unified and drinking beautifully now. Smooth. complex finish. Has at least another 4-5 years at this level. Picked up a case for the resto for a song. 07.15.25. — 10 days ago

Brian Hearty

9.3

2007. Big, rich, dark fruits and oak! Great on its own, but I liked the Red Cap a little better. — a month ago

Bill Mowry

9.0

Medium bodied with dark violet color I double decanted the wine and it surprisingly still seemed young after seven years. More Cab Franc (18%) in this vintage blend than some of the others it was smooth and subtle with cocoa, fig, and blueberry. Paired well with BBQ St. louis ribs. — a month ago

Scott@Mister A’s-San Diego

9.2

2019 vintage. Tasted 30 minutes after being opened. Not decanted. Not nearly as gratuitous as the vast majority of 2019’s. Overall, lean but with a pleasant substrate/foundation of dark plum and cassis. A bit tight and would definitely benefit from a 2+hour decanter spa/lounge sesh. 07.15.25 — 10 days ago

Henry Fuseler

9.0

6/2025. A mouthful. Tasty, bold and nice on the palate

Paired well with the lamb at Halls Chophouse. — a month ago

Rob N

9.5

I love this cab bc so many of the notes are classic but the rannins are low. $160, RP 95 points. — a month ago

David Walser

9.4

Very enjoyable bottle of wine tonight. Screw cap held up well. — a month ago