Pear, tangerine, lemon, dried apricot and melon. Good acidity and balance. — 3 months ago
Good. Needs time. — 8 months ago
Spicy/black peppercorn — 10 months ago
Cherry, raspberry, currant, blackberry, cranberry, baking spice and oak. Medium-bodied and soft tannins. — 4 months ago
Pale ruby in color; cherries, raspberries, and dried leaves on the nose; medium plus acidity; medium tannins; tastes like hibiscus, strawberries, and a hint of vanilla with a long finish. Nellie didn't like it, but I did. — 5 months ago
Michael Chelus

Pear, pithy lemon, apple, honey, petrol and citron. Good acidity and balance. — 5 days ago