Peter van den Besselaar

9.3

Vintage 2011| Alive and kicking, my last Puffeney 🥲 to share with winefriends @Berry Marinussen @Liselotte Brouwers Maarten Drop, who do appreciate Trousseau but find it extremely difficult to recognize 🙂 extremely well balanced, still fruits — 3 days ago

Jeffrey Long

9.5

Sludgey goodness from the bottom of the barrel. Great with a Cohiba Siglio IV. — 6 years ago

with Hongkun, Guangshan and 1 other

Peter van den Besselaar

9.2

Vintage 2012 / Ale aged on oak / Lots of character / fruity accents / At cafe de Troubadour — 6 years ago

Chirag

9.8

This is like the best “stout” ever — 7 years ago

Peter van den Besselaar

9.3

Vintage 1989 | When and with who you taste can influence your appreciation tremendously. After a blind tasting with terrific wines I poured this wine (blind) in the glasses with sourdough bread and goose rillette. Combination made in heaven. The well known tension between sweet and acids completed it. A treat. With wine friends @Liselotte Brouwers @Berry Marinussen Maarten Drop. — 2 days ago

Ira Schwartz

9.7

I am not a serious beer drinker, usually at the ball park or a barbecue. Curiosity gets the best of me and like wine I enjoy seeing what’s out there. Holy s#%t! This was insane. A very murky reddish brown liquid and a cream colored foam filled my glass. Yes that is a wine glass. Intense Port like aromas of dry figs and chestnuts along with cherries(?). Powerful flavors of toffee, coffee , chocolate and balsamic vinegar. Spot on balance of sweet and sour. I always thought Duchesse de Bourgogne was the most vinous beer I have ever tasted until now. Perhaps most amazingly the 13% alcohol was no where to be found. I realize others on Delectable have had beer like this but for me it was an epiphany. A totally polarizing beverage . I will definitely try other vintages to see what age creates. — 4 years ago

Chirag

9.9

This is what hops should taste like — 6 years ago

Peter van den Besselaar

9.1

NV | De naeckte brouwers | a Dutch small brewery from Amstelveen | the Tripel is named ‘Nymph’ and a very good effort: heavy blond with refined spicyness — 7 months ago

Andrew Schirmer

9.5

We were inspired by @Ira Schwartz’s post to pull one of these out. Cap reads 2010. Immediate hiss and scent of burnt caramel. Carbonation is à point. Palate is fresh—figs, brown sugar, honey, dry finish. A great winter warmer. Fun to age these. — 4 years ago

with Alsu

Sander Schaap

9.2

@ Delectable: De Struise Brouwers Blue Monk Special Reserve.

Speciaal, verwarmend (door de alcohol) bier met koffie, kandij, specerijen en vanille in de smaak. Drie jaar gelagerd op vaten van Chateau Margaux. Dat is dan weer leuk voor een wijndrinker 😀.
Iets voor een winteravond, voor de open haard. — 6 years ago