Ryan

9.2

Deep dark color, forest floor oak on the nose, bold fruit forward but smooth finish — 3 days ago

Alvaro Bustillos

9.2

Papa luis xfg — 9 months ago

Ming L

9.1

A blend of 62% Merlot, 20% Malbec, 10% Petit Verdot, and 8% Syrah. Candied dark fruits with earthy undertone. Oak is nicely integrated. Supple soft palate. Delicious. — a year ago

KP

9.5

Love this one. Dark cherry nose. Velvety smooth from start to finish. Dark fruits and vanilla. Low tannins. Low acidity. — a month ago

Alvaro Bustillos

9.2

Papa xfg luis @ — 9 months ago

Rachael Sigee

10

Toasting Gene meeting his grandparents for the first time ❤️ with a bottle from Burgess and Hall. — 2 years ago

Donald Williams

9.5

Forgot about this, found it in the cellar, pulled it out on a whim to have with roasted pork tenderloin with a sherry mustard cream sauce. Absolutely divine. — 3 years ago

with Bonnie

Bobbi Jo Broxson

9.2

Nice wine we have saved for a few years, paired well with duck breast. — 5 months ago

with Brian

Alvaro Bustillos

9.3

Papa xfg luis — 9 months ago

Dan Michael

9.1

What a joy to taste well aged, well made Napa Cab. From a tasting of ‘98s from benchmark producers (Phelps, Clos du Val, Burgess) this was a favorite. Soft and velvety texture, very elegant, complex nose, long finish, this wine is what I wish more folks got to experience for the varietal and appellation. There has been a bunch of challenging press lately on Napa and Cab in particular, tasting this will remind us of what we are aiming for in this valley. — 3 years ago