Vasanth Balakrishnan

9.1

Finally got to drink one of the famous #morgon producers. Sappy red fruit, touch of enticing funk, purple floral notes and some sous bois aromas. Lushly textured on palate, iron, lofty acidity. Sure it’s a bit young but had to seize the day on this occasion. #foillardftw — a month ago

Ron Siegel

9.2

Always delivers! — a day ago

Doug Powers

9.2

Lovely bottle sweetness, fruit shows a little fat, as acidity has mostly faded, rich and deep flavors, medium-long, lingering finish, mature but still a lovely bottle tonight!! — 19 days ago

with Jim

Alan Weinberg

9.7

Absolutely stunning with Asian spice and rose. In the zone and will last a long time. Headspinning. — 10 days ago

Conrad Green

8.9

Meaty with fresh plummy fruit. Rich with good tension. Decent — 25 days ago

with Peter and Gregg

Alan Weinberg

9.2

Needs some time. Not as mineral as Valmur. Solid but not real exciting. — 10 days ago

Conrad Green

9.6

A fantastic nose. Intense lemon, cool slate, an oiliness. Surprisingly oaky on the palate. Lovely balance and freshness but a few more years to let that oak settle and this should be amazing — 3 hours ago

with Walker and David

Robert Ahlstrom

9.3

Deep garnet with purple rim, well balanced acidity and tannins, ripe cherries and leather on the palate — a month ago

Tom Barras

9.0

The 2015 Côte-de-Brouilly from Nicole Chanrion is a delicious, ten year old Beaujolais Cru that delivers
good structure, excellent balance, surprising depth and a large amount of pure, primary fruit. Nothing else is needed. — a month ago

Scott@Mister A’s-San Diego

9.4

2005 vintage. Great fill and cork. Decanted and tasted after two hours. Small amount of chunky and powdery sed. Nose a bit musty but never funky during a high decant. Medium-heavy body. Tremendous power throughout. Can easily go another two decades. Still packing the signs of youth such as individual flavors easily evident vs melded/integrated ones. Tasted more like a 2020 vintage. Was hoping for more black tea, espresso, orange citrus peel, soy sauce notes (and there were some). This one's gonna need a bigger boat...er...another 7-8 years or a 5 hour decant to shed some of that overt power in a trade off for nuance. Delicious in its own way but not easy. Demanding. 04.04.25. — 13 days ago