Always love the silky texture of a Honig cab — 8 days ago
Golden color in the glass. Notes of meyer lemon, golden apple and butterscotch. Very creamy, vanilla extract and more oak than most enjoy. Not much acidity but a nice lengthy finish. — 2 months ago
Nice wine, modest/sot tannins, good fruit drinkable now but should open up in next few years — 23 days ago
When I’m not drinking a Napa Cab, I reach for a Jordon. Blend of 80% Cab Sauvignon, 10% Merlot, 8% Petit Verdot & 2% Malbec, aged 13 months in 100% French oak (35% new). Deep Ruby with aromas of red fruit, floral and an array of herb spices. On the palate flavors of cherry, blackberry and fig with oak, vanilla spice, leather and cacao notes. Rich fine tannins, well balanced and integrated with fruit and oak. Very Nice! Will age well. Just had this with a fillet mignon, Nice! — 3 months ago
One of the best cab sauv’s I’ve had! — a month ago
Celebrating my husband’s 38th birthday with steak and cab — 2 months ago
Fernando Frontera
Frank Family Tasting - 4/5
Benjamin. Amazing Blend. Still prefer the Winston and Patriarch over it. — 20 days ago