Cagliari, Sardinia

Piero Mancini

Vermentino di Gallura 2023

Fresh, bright, rich tropical fruit, floral and herbal aromas. Enjoyed with marinated air fryer salmon ($20) — 2 days ago

Cantina di Gallura

Canayli Vermentino di Gallura Superiore 2023

I love good vermentino! A bit of crushed gravel and herbs/tomato leaf. Honeysuckle, peach, and orange zest. — 6 months ago

Giovanni Montisci

Barrosu Cannonau di Sardegna 2021

Perfumed spice, high alc.

Really quite something. Cassis.

Elegant. Excited to try Cannonau in Sardinia.
— 6 months ago

romo, Neil and 7 others liked this

Cardedu

Caladu Cannonau di Sardegna 2020

This wine is inky dark. The nose has very dark fruit notes, but it is primarily savory. Aromas of tobacco, tar, smoke, and earth dominate, in a bold show. The palate has more fruit coming forward, but it still has to fight for attention with the savory flavors. I paired the Cannonau with a variety of cheeses to good effect, but it went quite well with sauteed mushrooms. — a month ago

Tom, Serge and 1 other liked this

Argiolas

Costera Cannonau di Sardegna

Cheap can still be good — a month ago

Rebecca Litt
with Rebecca

Sella & Mosca

La Cala Vermentino di Sardegna 2021

Light straw color. Aromas of citrus, Granny Smith apples and orange blossoms. Very nice Italian wine. — 6 months ago

Doug, Paul and 9 others liked this