Cake Wines

Château Guiraud

Sauternes Sémillon-Sauvignon Blanc Blend 2009

Fresh but sumptuous. Nice balance. Good with carrot cake — 10 months ago

Jones Family Vineyard

Napa Valley Cabernet Sauvignon 2010

Somm David T
9.6

For those of you that don’t know Jones Family, you should. This 10 is so different from their 09. The 10 is wine candy and the 09 is a bit more rugged & structured. Not that the 09 is rugged. Just a relative comparison.

The nose is candied, floral, perfumed, lush & ruby, slightly bramble fruits of; blackberries, black raspberries, dark cherries, black plum, plum, raspberries, poached strawberries, ripe, baked rhubarb, sweet tarriness, anise, dark, heavy, beautiful spices, dark, fruit cola, dry crushed rocks, cinnamon, nutmeg, vanilla, hint of mint, dark, rich, moist earth, fresh herbaceous notes, dark chocolate with caramel cake with ruby, candied, dark, purple, and blue florals framed in violets.

The palate & mouthfeel is full, lush, ruby & glorious. Candied, lush, ripe, ruby, slightly brambly fruits of; blackberries, black raspberries, dark cherries, black plum, plum, raspberries, poached strawberries, boysenberries, ripe, baked rhubarb, sweet tarriness, anise, dark, heavy, beautiful spices, dark, fruit cola, dry crushed rocks, fresh tobacco, used leather, wood shavings, cinnamon, nutmeg, vanilla, hint of mint, dark, rich, moist earth, fresh herbaceous notes, dark chocolate with caramel cake with ruby, candied, dark, purple, lavender and blue florals framed in violets for days. The acidly is about the best I’ve had in a Napa Cabernet. The finish is extremely well balanced & structured. It goes from ripe, ruby, lush fruits that falls gently on to well softened earthiness that lasts minutes. This is an outstanding wine. Perfectly soft, well integrated with amazing evolution. Still has another 5-8 plus years but its approaching its precipice. Beautiful, beautiful Napa Cabernet.

Great pair with the Allen Brothers Cowgirl Bone-in Ribeye.

Photos of the Jones Family and their property. Their glorious fruit at harvest. Jones Family Vineyards was founded by Rick and Sally Jones. Unfortunately, Sally passed away in 2005.
— 2 years ago

Sage, Ming and 18 others liked this

Château Doisy-Védrines

Sauternes Sémillon Sauvignon Blanc Blend 2018

Deep gold. Nose and palate yield candied apricot, honey, white flowers, baked peach, and pineapple birthday cake. Perfect balancing acidity. Lingering finish extends the palate. Geez! And this isn’t even a Premier Cru. Drink now through forever. — 4 years ago

Josh, Dawn and 5 others liked this

Stags' Leap Winery

Napa Valley Petite Sirah 2020

Mostly Petite Sirah with small amounts of Syrah, Grenache and other mixed Rhône varieties, aged 14 months in American oak, 19% new, very dark Ruby-purple with aromas of ripe dark fruits and an array of spices from cigar box to full spice cake. On the palate flavors of black cherry preserves and blackberry jam, layering in some licorice, leather, tobacco and black pepper spice. Savory grippy tannins, long finish ending with fruit, spice, oak and earthy character. A powerhouse! Decant first! — 8 months ago

Neil, Douglas and 6 others liked this

Clown Shoes

Space Cake Double IPA

Love the sticker. — 4 years ago

Domaine du Pegau

Cuvée Réservé Châteauneuf-du-Pape Red Rhone Blend 2005

Popped and poured from my cellar. The cork was absolutely perfect. The 2005 pours a rather turbid, deep garnet at nearly 17 years old. There's quite a bit of fine sediment that clings to the edge of the glass with each swirl. Medium+ viscosity. On the nose, this was initially a bit grumpy but within minutes, it relaxed and started to show some real charm. A fully developed wine, this is becoming a bit of a Leather Daddy, full of leather (obviously), bruised and desiccated red, black and blue fruits, Christmas spice fruit cake, coffee, damp earth, and candied nuts. On the palate, the fruit remains quite stunning and confirms the mix of bruised and desiccated fruit with a sort of sherried character. Loads of salmiakki (salted licorice), spiced nuts, pepper, coffee and, you guessed it, leather. The wine was dry, technically, but almost gives the sensation of some RS with all of the over-ripe fruits and the texture was almost sappy, in some ways. However, while this was absolutely rich and well-endowed, it was not cloying. Tannins have fully integrated (though still present) and the acid was like a girdle keeping everything held together. This remains a rather large personality even if it's showing its age. Definitely in a lovely spot...but how much longer will that last? If this wasn't my last bottle, I would probably be drinking these over the next five years unless you want the full Leather Daddy experience...which is okay if that's your thing. — 4 years ago

Jason, Alex and 13 others liked this
Jason Brater

Jason Brater

Ooh 05! Nice.

Fonseca

Vintage Port Blend 2013

End of night with Naranath and John . Drank with chocolate cake. As suspected perfect match. Very smooth delicious dark fruit hint of coconut love it — a year ago

Ania
with Ania

Layer Cake Wines

Mendoza Malbec 2015

Very drinkable. I like it a lot- it has that easy oiliness about it. Not that complex. But good east wine. — 3 years ago

Brian O'Gorman
with Brian

Château Raymond-Lafon

Sauternes Sémillon-Sauvignon Blanc Blend 2006

Needed a double decant and to warm up. Then it showed nicely. Enjoyed with walnut cake and a pear tart. — 4 years ago

Bob, Andrew and 15 others liked this

Jansz Wine Company

Premium Non Vintage Rosé Blend

Beautiful nose of strawberries and brioche. Tart strawberry flavors and sponge cake flavors. Creamy and delicate. Pleasant surprise! — 4 years ago