Costs d’Amalfi Ravello 2025. Pale straw coloration. On the nose delicate lemon and citrus and pear/ fresh acidity. On the palate, delicate citrus and pear. Some minerality. — 3 months ago
Very nice dry white, full body, some complexity, great with seafood. — 5 months ago
Has only slipped a little at 6 yo — 8 months ago
Fresh and salty! Love it! — a year ago
Amazing! What Cabernet should be. — 5 years ago
Golden yellow, straw, gold brick.
Salty, sea breeze.
Underripe kiwi. Orchard fruit, subtle salinity. — 16 days ago
Great bouquet-needed airing for 30 minutes to reveal itself — 2 months ago
Pale yellow in colour. Aromatics of Smoky Citrus rind. The medium bodied palate shows ripe grapefruit with citric acid toning down at 10 years of age. This is one of the best Chardonnays in Margaret River - up there with Leeuwin Estate Art Series without the latter wine’s ripe pear and white peach. This is a brilliant Chardonnay by any measure. My first of 3 bottles. 98 points from HH. — 4 months ago


Pungent, interesting wine. Crushed flowers, overly ripe plum, sour cherries, ripe raspberries, maybe bark. Astringent. Serious wine. Open this way in advance. — 6 months ago
Beautiful. Nut, truffle,butter, citrus, minerality,mild acidity and gorgeous tannins — 9 months ago
Baking spice apple earthy — 4 years ago
gary’s $25- liked! — a month ago
Purchase in Naples, outstanding flavor. Buttery fruity taste. — 4 months ago
Ruby color, medium plus acidity, high tannin. On the nose dark cherry and gamey notes. Taste of tart cherry, cranberry. Needs at least 60 min decant. — 5 months ago
so smoooth, so mouth coating, so rich. mmmmm — 6 months ago
Fully mature aglianico. — 8 months ago
Really good wine — 4 years ago
Randy Fuller
This wine is extremely dark in color, almost black. Aromas of blackberry, plum, and cassis dominate the nose, with a peppery note also in play. Cedar and vanilla are present, too. The cork, in fact, is one of the most aromatic corks I have ever sniffed. Black fruit defines the palate. Earthy mineral tones give the wine a savory aspect. Tannins are bold, even after decanting. Pair it with a robust meat, like lamb or game. — 21 days ago