John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Delish. Reminds of a trocken Mosel Riesling. — a day ago

Theo Bell

9.0

Acidic and drab with a nice richness. — 3 days ago

Benjamin Hickey

9.0

Nice body, lemon — a month ago

Chris MacLean

9.1

2022 on par — 2 months ago

with Sarah

Jamie Lauder

9.0

2023 vintage.
To say this is entry level Soave would do it no justice.
Garanega grapes from 30 year old vines grown in Basaltic volcanic soil. 100 % stainless steel production.
Shiny green gold in colour.
Mineral driven with notes of wild yellow flowers, golden apples, marzipan and almonds.
Crisp acidity on the finish.
This wine begs for scallops regardless how you prepare them. — 7 days ago

Jeff Ostermueller

9.5

Crisp but not thin, bright, really good — 17 days ago

with Angela

Chris MacLean

9.1

Goes down easy — 2 months ago

with Sarah

Caleb Kneip

9.0

Excellent white florals and melon, light and refreshing, everday white. — 16 hours ago

TH

9.3

濃いめの黄金色。ソアベのイメージが変わる濃厚感と厚み。パイナップルやパパイヤ、蜂蜜とナッツ。ただしシャルドネ的ではない味わい@ビスボッチャ12500 小売価格5181@TUSCANY after discount — 17 days ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of three days. Consistent throughout. The 2019 “La Rocca” pours a bright, deep straw color with medium viscosity. On the nose, the wine is developing with notes of ripe, squishy tropical and orchard fruit: pineapple, apricot, yellow flowers, nuts, saffron and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long, elegant with a silky texture. This worked wonders with homemade Runza’s. This is a significant step up from the Soave Classico. Drink now through 2034. — 2 months ago