Andy Stabile

9.0

Off the cork, I loved. There’s some earth in there, which I loved, but as this opened up, it got a little more floral and a little more sweet… so I pulled back my rating a touch.

Strong fruit upfront with a little spicy clove and firm tannins. Then a floral nose and sweet finish.

Nice glass of wine. — a month ago

Neal Ferry

9.1

Cranberry and Jam — 7 months ago

with TwiLea

Joe DAscoli

9.1

This wine was good. Paired well with the middle eastern spread and diverse flavors. — 3 years ago

Zach D

9.2

Nicely aged Nebbiolo. Nose a combination of lifted fresh and dried roses, strawberry, hint of caramel, earthy mushroom compost. Slightly dusty. On the palate a nice, silky texture without rough tannic edges and a good dose of acidity. Strawberry, raspberry, sour cherry. Decent length. A nice pairing with homemade carbonara. — a month ago

Angelo Casagrande

9.0

60% Nebbiolo, 30% barbera, 5% uva rara, 5% Vespolina. Light, low in alcohol, fresh and fruity. Really a joy to quaf. Would be great summer red. Having it with two Berkshire pork chops braised in wine and Marsala. — 2 years ago

David Kwon

9.2

Wine is deep garnet. Smells like violet, decomposed bramble and slate. Immense aroma. Overwhelming. On the palate violet, cherry and strawberry. Elegant hermes leather and a touch of wet slate. Quite delicious. It wants to be a refined Sangiovese but it's more than that. Quite nice. — 3 years ago

Chris Buggy

9.1

Big body, but light on its feet, fruity and fresh, very nice — 6 months ago

Neal Ferry

9.0

Completely Dry…. — 6 months ago

with TwiLea

aisforalan

9.1

david says buy again!! from moore brothers — 2 years ago

Phil Kessling

9.0

Love the story: vineyard of the parish priest in Piedmont. Forced to sell by the Catholic Church.
Beautiful note, reminds me a little of Nebbiolo: perfume, recipe red fruit, just wants you to put your nose in the glass. Little heavier on the palate with noticeable acidity and some tannins. — 5 years ago