Totally mineral. Some bubblegum, cherry and strawberry but comes off a bit soapy. — 3 years ago
San Sebastián, Javi, Manu, tomaso. — 9 years ago
2016 vintage. Last tasted 02.07.24 (9.4). Still medium-heavy body but the alcohol/flavors enduring a bit of angst currently. Hot alcohol hits front palate, then fruit, then 18-wheeler tannins. Tasting as if it fell apart and needs a magic wand to meld it all back together. Still, fairly impressive tasting the holy trinity simultaneously, yet separately, and with unexpected composure given the lack of quality pavement for this 1974 De Tomaso Pantera. 01.20.25. — 5 months ago
Enjoyed an amazing first tasting in Montalcino with Margarita and Tomaso. Purchased the 2011 vintage. — 9 years ago
Vintage 2016 | Luca di Tomaso | undoubtly the most difficult wine I drank this year, lovely difficulties. Spicy cherries in nose, a tannin giant, leave this wine in the cellar for the next 3-5 years. To curb this I put it in the decanter 7+ hours. It tastes rich. Rich and stubborn. Such a promise for the future. Nice minerality. Paired with a spicy Texas stew with beef, beans and mais. ❤️ the SAGRANTINO wines. — 2 years ago
Nose is heaven. Tar roses earth. Some anise. Palate is medium density cherries with great acidity. Finish is so long and juicy. Licorice just coats the palate and lips. Really lingers. Wow. Bought from Fass Selections. ... great texture. Amazing internal aromatics. Black cherry liquor and licorice and chicory and spice. Amazing. Sweet licorice finish. Love this. — 7 years ago
Pooneet K
Very nice 2019 barbaresco. Certainly a crazy value. Good example of restraint and balance. Nice fruit, good earth, excellent acid and a good finish. Perfect pairing with roast chicken with a slight chill. — 16 days ago