Ellen Clifford

9.0

Fresh, red fruited, spicy and cedar-y on the nose. The body brings fine-grained tannins and that alluring combo of dried fruits: cranberry, strawberry, and raspberry marinating in the fresh tart juice of said fruits. All is overlayed with black tea and just a hint of bell pepper. Good gosh, it is exactly what I love about Ripasso: richness lurks, but freshness prevails. — 5 months ago

Louis Martin

8.9

Light bubbles, but not too much. Semi-sweet at first taste, but smooths out once aired to pair with cheese and chocolate. — 2 years ago

Bonnie Chu

8.9

Slow wine tasting — 3 years ago

Stuart Pollack

9.4

Truly a great value at $30. This Amarone is at the end of its life and is starting to turn brown, but it still delivered lovely bitter Amarone flavor. Deep dark fruit and chocolate. — 5 months ago

Carolyn Herlihy

9.6

Delicious! A great Weimax purchase. Paired well with chips, guac, cheese and crab cakes! — a year ago

with Fahmeen and John

Pablo Lopez-Douzoglou

9.2

Trattoria Monti in Rome — 2 years ago

Peter Sultan

9.1

Poured by “tap” at my local wine bar. Goldenrod color, slight frizzante & white flowers, peach skin on palate. Orange wine. Delicious & light bodied. Still wines from Romana are really grabbing me… — 4 years ago

Roman Ochocki

8.9

Very dry. Minerals or earthy something, ripe lemon. Too dry. — 5 months ago

Mark S.

9.0

Vitalba anfora 75 days sour 22 @6500, Dmar wave, 240407
Deep orange color. Orange peel aroma, honey. Deep Herb and orange peel’s complexity. Slight sweet. Rich, 14.5%. VITALBA Romagna Albana Secco Anfora 22 @6435, Dmar wave, 240413-240511 — 8 months ago

Ely Cohn

8.9

Langhe State of the Nation. Crushed dark cherry, chocolate, mint, lemon verbena, and saddle leather. Sour and tart with murky old eyes. — 2 years ago