Solid red blend — 6 years ago
A subtle fruity nose. Dry but fruity body with slightly tannic finish. Very nice. — 7 years ago
For us this is the Best wine from the estate — 8 years ago
Wow my new fav sparkling rose. Not too dry, right balance of acidity and sweetness. — 9 years ago
Very good introduction to reds — 7 months ago
Potluck dinner at Butch. A surprisingly balanced complex low alcohol (13ABV) for NAPA Cab. Bright dark fruit notes on nose that carried over to lively lifted palate and good finish. 17 years! — 2 years ago
Lightly marshmallowy. Bought from tasting room ($35ish). Drank for Daniel’s bday. — 7 years ago
Lunch in Napa with Jennifer Lamb of Herb Lamb vineyard (Colgin bought original fruit here). Lunch...2011 to 2016 flight and more from her personal cellar to come:
1997 1st vintage in 3 liter (1 of 3 she ownes)
2007 herb lamb cab in magnum
2002 karl Lawrence herb lamb cab in 3 liter
1999 herb lamb cab in magnum
Note; Jennifer leased her vineyard to Thomas Rivers Brown(winemaker Schrader cellars). No more Herb Lamb vineyard cabernet after 2016 vintage. Great wine, get the last vintage if you can! — 7 years ago

Sparkling from northern Michigan. — 9 years ago
Best American rose of the year so far for me — 9 years ago

Bien Nacido Estate – Pinot Noir “The Captain” 2022
Santa Maria Valley AVA, Santa Barbara County, California – USA 🇺🇸
Overview
Often referred to as the “Grand Cru of California vineyards”, Bien Nacido has built a legendary reputation since 1973 for producing some of the state’s finest Pinot Noir and Syrah. “The Captain” is a limited parcel Pinot Noir, shaped by cool ocean breezes and limestone-rich soils that bring freshness, elegance, and a true sense of place.
Aromas & Flavors
Lifted aromas of wild strawberry, red cherry, and pomegranate mingle with rose petals, white pepper, and forest floor. On the palate, flavors of raspberry compote, dried herbs, and a touch of baking spice unfold gracefully.
Mouthfeel
Medium-bodied, elegant, and structured. Silky tannins glide through vibrant acidity, finishing long and lifted with red fruit purity and earthy undertones.
Winemaking Notes
Grapes hand-harvested from select hillside blocks of Bien Nacido Estate. Whole-cluster fermentation adds aromatic lift and savory complexity. Aged in French oak barrels (30–40% new) for nuance without overpowering the fruit.
Food Pairing
Perfect with duck breast, roasted salmon, mushroom risotto, or truffle pasta. Its finesse also shines with charcuterie and artisanal cheeses.
Verdict
The Captain captures the pinnacle of Bien Nacido Pinot Noir — terroir-driven, age-worthy, and undeniably elegant. A bottle that blends history, pedigree, and craftsmanship into one unforgettable wine. — 10 months ago
So juicy and delicious with a dark chocolate flourless brownie. Amplified the cocoa notes with the brownie. Dark cherry, baking spice — 4 years ago

Really nice Viognier. Opened it for a friend who loved it. — 8 years ago
Joseph Barsky
2015 Vintage. Lovely but better the next day. — 5 months ago