Freddy R. Troya

9.0

Deliciously White out of 100% Posip Grape, an ancient indigenous Croatian varietal that has its origins from the Korčula island, located in the south of Hvar Island as well.
Pure expression of ripe apricot on both nose and palate, it has a great tension and weight on the mouth with distinctive layers of baked stony fruits. Long but not over lingering finish with a bit of texture.
This wine style will take you to the next level when paired with classic mediterranean food, and beside the traditional grilled cheese, it can be paired with some Dalmatian pršut (prosciutto), and aged cheeses as well.
Cheers to autochthonous grapes! — 7 days ago

Louis Martin

9.4

Love this wine! High mineral content, crisp, clean, lemon but not too acidic, with a sweet honey finish. — 2 years ago

czhy

9.0

Salinity overload — 3 years ago

Sean Burke

9.1

One of my favorite whites, Otok zlarin island and restoran prslika…. — 7 months ago

Freddy R. Troya

9.5

Rich and full-bodied white with solid notes of citrus, kumquats, and hint of quince. Lively acidity and delicate notes of honeysuckle. A perfect companion for fried calamari, and coconut shrimp appetizers. One of my top Croatian white from a famous and legendary winemaker Mike Grgich (well-known in Napa). — 8 months ago

setver

9.5

Brutalno crno vino, pio u LD 2023 — 2 years ago

Sean Burke

9.2

Clean, dry, crisp — 3 years ago

ESF

9.1

Croatian white hit all the right notes: not effusive on nose, reserved notes of orchard fruit, citrus, herbs, mint, stones & minerals, some salinity, but on the palate everything came together as it had this soft spot in the middle wrapped in vibrant acidity. Delightful texture - it helped that we paired with a briny smoked charcuterie plate. Hit or miss with Croatia, but this was a hit! — 7 months ago

Doggfather

9.0

So refreshing! — 10 months ago

Jake Hajer

9.1

Barley, brine, lemon. Medium bodied- fleshy. Maybe the lobster on the label is suggestive, but this wine would be fantastic with seafood. — 2 years ago