Kevin Murphy

9.1

Great bouquet and body. Good finish. Refreshing. — 11 days ago

Michael Chelus

9.1

Pear, lemon curd, Granny Smith apple, peach and slate. Great acidity and balance. — a year ago

Liz O'Neal

9.4

YES! Plum, blueberry, blackberry Jammy on the nose, structured and tight on the palette. Love it — 2 years ago

Adam Nesto

9.1

I liked this Nepal’s be a great summer crusher — 4 years ago

seph

9.0

Delightful, natural funk, light bodied, orange zest, cherry, floral, dries out the tongue, right up my alley — 5 months ago

Jake Hajer

9.1

Barley, brine, lemon. Medium bodied- fleshy. Maybe the lobster on the label is suggestive, but this wine would be fantastic with seafood. — a year ago

Marlos Silva

9.1

Seco , para beber de aperitivo. Além de todos os descritores normais do processo oxidativo tem uma fruta tipo Caju que não costumamos achar em vinhos desse tipo — 3 years ago

Kurt Schuster

9.1

Have you baked fruit I’ve only slightly accompanied, bacon, spices, more like a little bit of juicy and fatty tannins that complement more than blend. Gives a good structure, so the whole thing doesn’t end up too jammy. Woods beyond oak like cedar, cigarbox, Cedar, Pinion-wood, things like that. A little bit of forest floor mushroom.  — 8 months ago

with Denise

Nolan Berlin

8.9

Nice change from the typical cuyo red - light with an acidic tartness. — 2 years ago

Cara B

9.6

Top Pinot noir - WOW and it has my name on it so it gets an extra .2 points for that ♥️ — 3 years ago