Lee Pitofsky

9.3

Seriously delicious 2nd label from Angelus — a month ago

Ron R

9.4

Impressive for its youthful exuberance, especially given that this is a 2016 second wine.
Notes of coffee, menthol and cherries on the nose. Dark chocolate gives way to bright tannins and taut acidity. Nice texture and weight on the mid palate. Finishes like a much younger wine. Right up my street. On the 95 bubble.
The Peak, NYC. — 6 months ago

with Anne-marie

John Willison

9.3

Mild lemon, crushed herbs, tangerine, crushed stone. — 2 years ago

Raul Puga

9.1

Yummy in my tummy — 2 months ago

Roberto Carli

9.4

Yes. Still very tightly end, there’s a feeling of complexity and subtlety from the tightly wound Orchard fruit. The focus is under underlying tension, with a touch of woodsy hazelnut and a long acid driven finish. Reminds me of PYCM in a good way — 5 months ago

Michael Mugmon

9.5

Holy crap. — 2 years ago

Joe Fischer

9.1

Texas wine school Chardonnay tasting. Apple, lemon, yeasty, tartness, long finish, stone fruit — 3 years ago

Ron Siegel

9.3

Really enjoyed this with its rich apple, pear & lemon curd. Very fresh — 4 months ago

Byron Hewett

9.3

Excellent wine. Layered and complex. Hints of pear, honey, minerals, vanilla and spice. — 6 months ago

Ericsson

9.2

Opened this for my 44th namesake, and well; there’s some of that distinct ripe red cherry in top quality red burgundy, followed by faint earthy notes with an intense acidic finish. Pondering if I open too soon or if that’s the Corton profile. Let me know. — 8 months ago