Carneros Highway

Etude

Estate Grown Grace Benoist Ranch Pinot Noir 2011

A gift from a friend, this is lovely, with a bit of tobacco on the nose and lively cherry and strawberry flavors on the palate. The finish goes on and on. — a day ago

Robert Sinskey Vineyards

Los Carneros - Napa Valley Pinot Noir 2018

K L
9.2

Great as Pinots go but only good for this maker. These half bottles continue to perplex. — 2 months ago

Matt Dill
with Matt

Frank Family Vineyards

Carneros Pinot Noir 2022

Pinot Noir 2022. Nose: vanilla, ripe cherry. Taste: leather, vanilla. Very good Pinot, enjoyed that it wasn’t full body red. — 2 months ago

Robert Sinskey Vineyards

Los Carneros Pinot Noir 2019

K L
9.1

Issue with the half bottle again. These just aren’t right…. Would be good if not. — an hour ago

Matt Dill
with Matt

Cakebread Cellars

Reserve Family Vineyards Carneros Chardonnay 2011

The perfect pairing to our crawfish and shrimp pastalya. Apple, pear, and butterscotch notes. A seriously fantastic Chardonnay. I never get tired of, Cakebread wines 💜💛 — 2 months ago

Dave, Paul and 1 other liked this

Hyde De Villaine

Hyde Vineyard Chardonnay 2017

Delicious and still young — 2 months ago

Raul, Dawn and 14 others liked this

Truchard

Carneros Pinot Noir 2023

Ruby translucent, floral and herbal notes on top of red fruits, raspberries and currants, minerality is noticeable, solid carneros PN — 3 months ago

Frank Family Vineyards

Carneros Chardonnay 2023

A lively Chardonnay. Bright acidity and lots of citrus flavor. — 4 days ago

Aubert

Larry Hyde & Sons Chardonnay 2015

Excellent. Plenty of butter, honey, and lemon — 5 days ago

Rombauer Vineyards

Carneros Chardonnay 2024

Founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking the Napa Valley, with caves that extend for over a mile. Pale lemon color with aromas of stone and tropical fruit, sweet oak, spice and floral scents. On the palate flavors of ripe peach, melon and apple, with vanilla spice, creamy texture. Medium+ finish, well balanced with acidity, ending with mineral notes. — 2 months ago

Paul, Andrew and 2 others liked this