Ericsson

9.2

The Hyde Vineyard is like a Cathedral for Chardonnay. Merely tasting Chardonnay from this site, sought after by California wine making royalty becomes and extraordinary experience. Hobbs and Ramey have taken California Chardonnay to new highs with fruit derived from this soil. This example is no exception, with a good seven years of aging, the wine has developed deep nuances like nutty and brioche notes which soften as the wine breaths. Finish is long and refreshing with abundant citrus. Cheers. — 25 days ago

Ron R

9.1

Nice, but I detect this this is on it’s downward swing. Roasted pineapple combines with lychees. soft acidity and baking spices complete a nice presentation. probably better 2 years prior. — a month ago

with Anne-marie

Mackenzie Svee

9.2

rich and delicious, with yeasty flavors of raspberries, strawberries, vanilla, toast and honey — 12 days ago

Harry Hackett

9.5

It’s a shame they don’t make wines like this any more — a month ago

with Lesley

Neal Ferry

9.3

Fantastic — a month ago

Gage Orion

9.1

I generally love everything cake bread makes, and tbis is no exception. Great quality Chardonnay. Easy drinking and oaky. — 2 months ago

Sam Friedland

8.9

Fruity: cherries and raspberries. — 12 days ago

Mark Osmers

9.0

Flavorful and fruit forward, pair, honey, and a little hint of lemon — 24 days ago

John Willison

9.0

Pear, ginger, crisp acidity. — 23 days ago

Neil Valenzuela

9.0

Medium gold color. Aromas of lemon, peach and vanilla/oak. Not too oaky on this one- very good balance, citrus and stone fruit on the palate. — 2 months ago