Stefan Dolhain

9.4

2018 vintage. Another great effort from this tiny estate that started out as a hobby for oncologist Fady Geara. This beautiful monovarietal Cabernet Franc is produced from vineyards in the village of Aoura, in Northern Lebanon, at 850 meters of altitude. Intense perfume of black and red fruits, oriental spices, mint, and a hint of vanilla. Layers of concentrated juicy fruit and spices, balanced by fresh mountain wine acidity and velvety tannins. Long, fresh finish. Highly recommended. Abv. 14 %. — 5 months ago

Brian Reedy

9.5

Amazing fruit. — 7 months ago

with Sarah

Andrew Formi

9.1

Awesome Pinot — 4 years ago

Clay Bullwinkel

9.3

Minerals, herbs, superb Etna by the master Salvo Foti — 5 months ago

Louis Martin

8.9

Cigar, smoke, and fig, slightly aromatic, with an acidic and bitter finish. Not my favorite on its own (prefer a smoother, semi-sweet sherry) but balanced and smoothed out when paired with a smoked and aged Gouda and Cheddar cheese. — 6 months ago

djbeau

8.9

Fruity, nice and smooth. 1776 — 4 years ago

Stefan Dolhain

9.0

2017 vintage. — 5 months ago

Carmen

9.3

Etna Bianco from Parcelle Wine in Chinatown — 6 months ago

Kaitlin Finn

9.4

Sweet red wine. Perfect chilled one of my favorites — 10 months ago

Tom Elliot

Founder Northwest Wines

9.5

Great wine but be aware that it’s still very young. Not a typical Ponzi single vineyard Chardonnay, it’s still strong, greasy, reductive aroma and flavors are reminiscent of many a modern Cote de Beaune. Powerful, complex, detailed, earthy. Decant and aerate if drinking now but better still to cellar at least another 5 years. I’m projecting it will age gracefully for 25 years or more. — 4 years ago