Martinelli family has been farming in Sonoma County since 1860. Deep Ruby color with aromas of red berry fruit and sweet spices. On the palate ripe cherry and blueberry flavors, with some dried fruit notes, oak, cinnamon spice and cola tones. Fine mouth coating tannins with balanced acidity carry this rich wine to a long finish. Good now will age a bit! — 6 months ago
Cider taste. Sweet start sharp finish! — 10 months ago
Gifted from a friend that works for the winery. What treat of a Cab. — 4 days ago
9/15/2024: Not as sweet as the Moscato but still pretty good — 2 months ago
My last bottle from the defunct yet memorable winery.
Smells so delicious, like a fruit yogurt
This drinks like it is fresh, with blackberry bramble, subtle and unique red fruits tucked behind the leather ones.
Tannins are still very gripping, and the acidity tames it back. A touch of heat and its off to the races! — 2 years ago
Blend of equal amounts of local red grapes; Caino, Espadeiro and Loueiro, Ruby red color with aromas of red fruits, herb, floral and cigar box notes. On the palate flavors of cherry and raspberry with tobacco, oak and garden herbs. Medium+ finish, chalky tannins, savory, ending with herbs, spice, cedar and slight fruit, savory. Nice, will continue to age. — a month ago
Great ca zin. Blackberries galore, red apples, some earth and forest. Great acidity but still a rich zin. This is such an underrated winery. — 8 months ago
Cherries, juicy but not overpoweringly acidic, wood, velvety mouthfeel, vanilla, light tannins. Delightful! — 2 years ago
Meredith Trull
Super good, easy drinking. A little jammy with leather notes. Great by itself, no food needed. — 7 days ago