think pinot or gamay. very nice — 3 months ago
You know where this wine kicks ass? In Kauai. So tropical, well balanced, good fruit, but awesome acidity with lemons, some pineapple, maybe stone fruit, so freaking delicious and perfect with seafood. — 4 months ago
Dark cherry and tobacco. Finishes with some dried cranberry — 8 days ago
Daniel gtz carlos arriola — a month ago
Dry cherry with notes of chocolate. ¯\_(ツ)_/¯ — 3 months ago
Intense, deep, powerful but incredibly approachable red blend from the Douro River, a red blend of Touriga Nacional, Touriga Franca and Tinta Roriz. This combination will please all styles of wine drinkers. The flavors of red compote and a hint of baked red cherry pie and a@touch of toast and vainilla provides a wonderful mouthfeel. It is progressive and has silky tannins, smooth texture and long finish. — 4 months ago
Holy fuck what is this bloody beautiful substance? Why’s it so smooth? — a month ago
Bright lemon color with stone and tropical fruit aromas and floral citrus scents. On the palate flavors of pear, apples and peaches with lime citrus zest and notes of chalky salinity. Well balanced with pleasing lively acidity, long finish ending with mineral, citrus and wet stone nuances. Very nice! — 2 months ago
2013. At Uncle Yu’s for Christmas Eve dinner. — 4 months ago
Ceccherini Cristiano
I am always curious to taste more Minnella
This wine is rich and mineral
It would go great with swordfish
Honestly not my style
I find it to horizontal
I prefer a bit more freshness and verticality
Although it is a wine that reveals the territory that comes from — 2 days ago