Neil Valenzuela

9.0

Pale ruby color. Aromas of cherry, cranberry with earthy/mushroom tones. Bright, cherry flavors, hint of tart cranberry on the palate, with flavors of vanilla. — a month ago

Scott@Mister A’s-San Diego

9.0

2023 vintage. Light-medium body with a consistent palate presence. No über-demonstrative characteristics but no gaping holes either. Pleasant, pretty and unafraid to converse throughout. At $15.10 resto cost a bottle, beyond decent value with most red Bourgogne efforts running me $35-$50 these days. Picked up two cases. The proverbial cheap chicken and the nice price. 03.28.25. — 7 months ago

sasha

9.2

Naples 14. Great structure and balance — a year ago

Lynn Nemiccolo

9.0

Smooth with a nice Italian dinner — 5 months ago

Randy Fuller

9.5

This wine is very dark. It looks that way and it smells that way, too. The nose offers a funky, earthy, dare I say barnyard-y package of aromas. The fruit that is there, the blackberry, currant, and black plum, is muted and dwarfed by the savory smells. Tar, creosote, forest floor, and cigars are the main event. The palate bears much more fruit. Flavors of dark berry, black currant, plum, black cherry, elderberry and black Mission fig all vie for attention. The mouthfeel is fairly elegant, which is surprising after the brute force of the nose. Fine tannins and a gentle acidity will make a nice pairing with meatballs in a Bolognese sauce or sautéed mushrooms. — 5 months ago

Yann Mamelok

9.2

Still really great acidity, and ripe fruit, the cork disintegrated upon trying to open, but was not dry. Surprisingly very very good. — 4 years ago

P Pelissero

9.5

Drank it with Teredane at Bon Ami. It was wonderful. — 5 months ago

Andrea Watt

9.1

Crisp and bright with acidity with notes of pineapple, lemon, and a touch of pear. A brilliant summer taste with enough acid to hold up to rich white sauces. — 5 months ago

Jessica Tomczyk

10

Wine in Italy — a year ago

AHF

9.3

Subtle, lead pencil, smooth and elegant with underlying firmness after 24 hour decant. — 5 years ago