Randy Fuller

9.5

This wine is very dark. It looks that way and it smells that way, too. The nose offers a funky, earthy, dare I say barnyard-y package of aromas. The fruit that is there, the blackberry, currant, and black plum, is muted and dwarfed by the savory smells. Tar, creosote, forest floor, and cigars are the main event. The palate bears much more fruit. Flavors of dark berry, black currant, plum, black cherry, elderberry and black Mission fig all vie for attention. The mouthfeel is fairly elegant, which is surprising after the brute force of the nose. Fine tannins and a gentle acidity will make a nice pairing with meatballs in a Bolognese sauce or sautéed mushrooms. — 24 days ago

Harvey Raben

9.1

This is what wine from Puglia can be at its best. This is a fuller bodied wine with plum and blackberry notes. Everything meshes together well. The finish is sufficient but not long. — 3 months ago

Dan Durand

9.0

Delicious, dark cherry and licorice flavor — 2 years ago

Lynn Nemiccolo

9.0

Smooth with a nice Italian dinner — 7 days ago

Sharon B

9.4

This is still a delicious wine to me. Very refreshing. Will be a nice summer wine by the pool — a month ago

Carter White

9.0

Fresh and satisfying, hints of tropical fruit but well balanced. — 7 months ago

Sarah Smith

9.0

So drinkable. Had this with the Galdos kids at a night hanging out at CourtTowers. — 4 years ago

NicoleRGN

9.4

This 2016 Barolo’s nose is cherry, dried cranberry, rose, and leather. One the palate similar flavors as the nose with the addition of a hint of tobacco. Great wine. — 19 days ago

Andrea Watt

9.1

Crisp and bright with acidity with notes of pineapple, lemon, and a touch of pear. A brilliant summer taste with enough acid to hold up to rich white sauces. — a month ago

Jessica Tomczyk

10

Wine in Italy — 10 months ago