Great wine. Some acid and minerals make it feel more robust. Buy more at North Buena! — 3 months ago
2018 vintage. Spicy and a tad weedy (not the 4/20 variety) nose. Light-medium body but plenty of punch. Abusive Luxardo cherry in the flavors alongside cola nut, raspberry and rhubarb. Biggy tannins but mostly front-loaded vs back end. Needs a good 2 hour decant to air out. Tremendous hollers for the dollars. Almost a Pinot/Burgundy-styled bod. Almost. So much zip and personality. Super fresh and super presh. Love this producer. 3.31.24. — 6 months ago
2024 spring. Has good Nebbiolo character in a relatively open-knit style — 2 months ago
Beautifully aging nebbiolo. My first example from this producer. Everything I like in this kind of wine. Sour red cherry, mint, rose, sweet tobacco. Finish goes on and on. Tannins well integrated and still plenty of acid. Classically made with no heavy oak as far as I can tell. — 4 months ago
High acid, very fruity. Lemon, citrus, tight — 3 years ago
Lemon, peach, sea shell, river rock, perfumed white flower. Medium+ body with slightly oily feel on the palate. Plenty of zippy acidity to keep it fresh though. Lots of citrus and floral notes of lemon, lime, and orange with some pith and mineral bitterness.
Tasty stuff and excellent value. Hitting the spot on these warmer days. — 3 years ago
Anthony De Blasi
Found it in a difficult spot compared to previous bottles… — 21 days ago