Ivor

9.1

Intense white with a wide profile ranging from intense orchard fruits through nuttiness ending in a minty mineral finish. Good acidity as well. Time brought some more complexity but this one van go on for several more years. — 3 months ago

Amy

9.0

spirited gourmet, great w seafood! loved — 5 months ago

Michael Amoruso

8.9

Dried herbs. Cooked cherry. Sage. Dried cranberries. Good acidity. — 5 months ago

Sipping Fine Wine

9.0

Pale lemon color with aromas of stone fruits and floral scents. On the palate flavors of apple, peach and blossom citrus notes. Medium finish, lively acidity ending with fruit and citrus character. Nice! Organic! — 4 months ago

Sipping Fine Wine

8.9

Grapes: 90% Sangiovese, 10% Merlot Winery Tasting Notes: This wine, mostly Sangiovese grape, greets the eye with a very intense ruby red color. It opens with a complex and elegant bouquet, with nuance of mature fruits and vanilla. Soft on the palate, well balanced with persistent aftertaste. Aged in big oak casks for 18 months. — 4 months ago

Jake Hajer

9.3

Smoked meat! — 6 months ago

Claire S

9.3

Perfect for summer and patios 💫 — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Absolutely delicious Verdicchio with 20 years of age. Lemongrass, honeysuckle, wax beans. — 4 months ago

Kelly Carlin

9.2

Fantastic - effervescence, sharp acidity with balance, great with a creamy, lemon, almond pesto pasta. — 5 months ago

Delectable Wine

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9.3

The 2020 Verdicchio dei Castelli di Jesi Classico Superiore Balciana is a deep golden color in the glass. It opens with a delicate bouquet that blends opulent ripe peach and custard notes with refining hints of lemon oil and crushed stone. It’s silky and enveloping, elegance to the extreme. Tropical citrus elevates the ripe orchard fruits, and a salty mineral core adds tremendous depth. Long, long, long, the 2020 lingers on, youthfully tense, with a staining of tart citrus rind and minty herbs that resonate. The ripeness of the vintage shows through, yet Sartarelli has managed to pack this with gobs of balancing tension. (Eric Guido, Vinous, May 2024)
— 6 months ago