Tobin Spratte

9.5

Lemon tart (butter, pie crust, ripe lemon) backed by chalk. Outstanding Chard blended with Grachetto.

Critics rating this 98 points. — 14 days ago

Carter White

9.1

Sauternes-esque. — 3 months ago

Mark S.

9.0

CS MRT 2016 3 days Good! 16 @8000, Dmar wave, 240407
Castello di Querceto CIGNALE Colli della Toscana Centrale 16 @10890, Dmar wave, 240413 — a year ago

Benjamin Enos

9.5

Solid wine for a sip — 3 years ago

Sean Burke

8.9

Light red with seafood with Jordan at Novita — a month ago

Sipping Fine Wine

9.0

Located in the heart of Umbria, pale lemon color with aromas of stone fruit, citrus and honey floral notes. On the palate flavors of apple, pear and peach with citrus and nutty notes. Good acidity, balance and structure, medium+ finish ending with salty mineral character. Nice! — 3 months ago

Sipping Fine Wine

9.3

Bright Ruby with aromas of berries, leather and earthy notes, blend of 65% Sangiovese and 35% Cabernet Sauvignon. On the palate flavors of black cherry and blackberries with leather, cacao and earthy herbs. Long finish, round tannins ending with fruit and earthy character. Very nice!! Found this in old Italian restaurant! — 2 years ago

Ericsson

8.9

The wine is fresh and lively, with a balanced acidity and a silky texture. Notes of ripe pear, lemon peel, and a touch of almond linger on the finish. Best with seafood or hard cheese. — 2 months ago

Matt Perlman

9.3

Well structured, pretty accessible, great Nebbiolo typicity — 4 months ago

David D

8.9

Red blend from near Biella. 80% Nebbiolo, 20% vespilina, croatina, uva rara. A little farmy and funky. Prune, stewed cherries, very mineral, serious acids. From Perry’s, Provincetown. 8/05/2023 — 2 years ago