Jay Kline

9.2

Popped and poured; enjoyed over the course of several days. Consistent throughout. The 2018 pours a straw color with medium viscosity. On the nose, the wine is developing with notes of Bartlett pear, passion fruit, lanolin, honeysuckle and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and soooooo wooly. These Sandlands Chenin Blancs are fun with some age. Drink now through 2033. — 5 days ago

David Dorn

9.2

Bug wine and first Tempranillo outside of Spain I’ve had- really good stuff! — 5 months ago

Kimberly Sebby

9.2

Great TW $10 — 6 months ago

Donald Williams

9.4

Year after year, outstanding Barbera from Scott Harvey. — 8 months ago

with Bonnie

Rufus King

9.1

Refined Cava enjoyed after dinner at the bar in the Annex Hotel, Toronto — 10 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Again, killer. — 4 years ago

Louis Martin

9.1

Light, crisp, green apple, tart finish, part of the wine pairing at Lune. Nice on its own as well as paired with a local oyster with tomato water mignonette. — 6 days ago

Donald Williams

9.4

Scott makes such wonderful Barbera. — 3 months ago

with Bonnie

Monica Ibarra

8.9

Delicious! — 5 months ago

Jonathan Wall

9.1

Taste like the Sierra Foothills smell. Had a sustained maturity… not over mature… just seemed the way it was meant to be. — 7 months ago

Ed Chin

9.0

A well made wine with plenty of time still. GSM’s just don’t do anything for me at the moment. — 8 months ago

TwiLea Fletcher

8.9

07.1125
Quite quite nice. — a year ago

Catherine Bishop

9.0

Dry, very light, crisp, fresh, relentless bubbles, not too sweet, lovely subtle flavour, easy drinking. Stunning bottle for the price tag c.£8 — 5 years ago

Lauren

9.7

Great wsp@for 25$ — 11 days ago

Donald Williams

9.7

Simply amazing. — a month ago

with Bonnie

Jose Lorenzo

9.2

Turley always takes me back to St. Croix with my dear friend @John Greer
Cheers sir. Miss Galangal with you! — 5 months ago

Jamie Amann

9.0

Had a ruby color. Smelled like red berries and tasted like cherry or blackberry. — 6 months ago

Audrey Nadeau

9.1

De la brioche, des notes fumée avec des touches de miel ... Bonne Année!! — 8 months ago

I Nell

9.0

2021 vintage, I want more — a year ago

Guillermo Gonzalez

9.2

Tart pomegranate, crisp acidity with some minerality. Underappreciated. Incredible for the price. Great way to start off dinner at Vicia. — 5 years ago