Will McPherson

9.5

I used this in a swordfish piccata and drank it with the meal. Delicious, rich, and lemony. — 15 days ago

Peter Sultan

9.3

No notes but to emphasize the obvious: boy, this goes Zelig with air. Starts off Beaujolais like, slightly unripe blackberries, crunchy cranberries & shortish finish ( like Dolcetto!) but ends (& would keep going!) as absurdly satisfying, elegant even with a very earthy palate of wild berries & pitch perfect snap. Yum. — a year ago

Stewart Ben

9.2

Really nice big white - full bodied, dry and bold with some soft tannins on the finish. Lots of pear and some honey dew. — 5 years ago

Philip Patston

9.2

85% nerello mascalese 15% nerelo cappucio dense dark intense. Superb. — 2 months ago

Danny Martinez

9.0

Back at Arcane after a year+. Dinner was excellent as always- the tasting menu seemed like a best of with all of their classic dishes. The wine picked by our Som was exactly as he explained-starts juicy but with time it opened up and got more complex. — 6 months ago

Rocky Lungariello

9.8

Outstanding — 4 years ago

Peter van den Besselaar

9.3

Vintage 2016 | I am learning on Nebbiolo and this is good practice material. See the description of 2016 of @Lyle Fass very adequate. A treat! — 6 months ago

M

9.4

Dark fruit, some leather, graphite. Fresh, nice acid with good grip. Beautiful mouth feel. Really like this one. — 2 years ago

Mike McGlone

8.9

Crisp and clean with good fruit and flavors. Very nice. — 3 years ago

Mike Scott

9.6

Really lovely. Smooth, but flavoursome. Perfect with or without food. Two of us sat in the sun and polished it off in no time. — 5 years ago