Scott@Mister A’s-San Diego

9.3

NV. Gorgeous coloring. Hints of frontal palate dirtiness that dissipate quickly in the mouth as it transitions to florals and that Philipponnat-styled acidity. Such a great table-setter. 10.17.25. — 14 days ago

Ted Holland

9.4

Start to finish luxurious! Bouquet, color, and legs are amazing. Delicious with matured flavors of vanilla, apple, and a hint of pear! Finish is long and velvety. Enjoy!! — 3 months ago

Brad Jensen

9.2

Soft, creamy, not overly acidic but nicely balanced this is a great value! Nose of green citrus rind, maybe some orange or kalamunsi, sea air and slight hints of fresh cut grass on a pale yellow/green color. Light to medium bodied, with tiny bubbles, and slightly creamy palate that shines mostly of Chenin, with a dry palate but not stark, with notes of cooked leeks with butter, sumo orange and wet stone like minerality. — 6 months ago

Vin d’Ottawa

9.2

I have FINALLY tried wine from the rare Humange Rouge grape, grown deep in the Swiss Alps, and it did not disappoint.

Black cherry and Cranberry to start before settling into a herbal and lightly mineral finish. The way it twists from one into the other is beautiful. — a month ago

with Gillian

K

9.3

Red berries, light-bodied, medium tannin.
Elegant Loire red — 6 months ago

Mark Mannebach

9.4

2014 vintage holding up extremely well. Smooth balanced from front to finish of red fruit and spice. — 8 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of 90 minutes. The Royale Réserve Brut pours a straw color with a persistent mousse. On the nose, the wine is developing with notes of apple, lemon, raspberry, brioche, some toasted marshmallow, marzipan and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and the texture is creamy. Disgorged January 2024. — 2 months ago

Mark S.

9.0

Depending on temperature increase, showing aroma including citrus brioche chalk etc. Joseph Perrier @, Monalisa, 250615 — 5 months ago

Andrew Belzer

9.0

Floral, green apple, toasted biscuits. Cremant’s will almost always be better than any Champagne you’ll pick off the shelf and at a fraction of the price! — 6 months ago

Bob McDonald

9.2

A pale tawny cherry red in colour. A monopole (lots of Monopoles in Volnay) This from only 1.5 acres. Sappy, but overall aromas are subdued. The palate is subtle, restrained and overall delicate but has wonderful balance and the ideal accompaniment to Roast Duck Legs. Makes the most of its terroir in Volnay aided by the winemaking of Benjamin Leroux. After a few hours in decanter that light to medium bodied sappy palate remains. Certainly right to drink this now I believe. — 9 months ago