Zach D

9.6

Short note. Intense black pepper, smoked meat, blackberry, black olive times 10, brown sugar on the nose; really unique dried rose aroma, almost Nebbiolo like. Excellent acid, superb balance; decant for 2 hours. Wait for 4 years and will probably be better. Fucking great. @Lyle Fass — 7 days ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Solid cuvée. Their entry level.

A bit sweet at 8g but Extra Brut in 375’s a little harder to come by. 65% Pinot Noir, 32% Chardonnay and 3% Pinot Meunier. Base vintage 2020. Disgorged June 2024.

The mouth entry glides with rich, ripe; green apple, pineapple, white stone fruit, cherries, lemon pulp to meringue, lime zest, kiwi, tropical melons. Vanilla, caramel, cream, some yeast notes, toast, slivered almonds, crisp volcanic minerals with limestone, white spice that plunges into the palate with some heat, dry herb notes, chalk in bits & powder, saline, sea fossils, yellow flowers, white spring flower bouquet, crisp acidity with nice balance and a 90 second finish that long sets on spice & minerals.

In all my many travels to world wine regions during or just post harvest, the Clos De Goisses Pinot Noir fruit was absolutely the best…everything else, a fairly distance second. I ate 2-3 clusters.

Photos of: my visit to Philipponnat, 10/23. The Clos Des Goisses vineyard that strangely grows over their facility, the view of the Cote de Blancs from the Clos Des Goisses vineyard & entrance to their cellar. — 6 months ago

Charlie Frago

9.1

Earthy, terroir nose. Opened nicely. Palette- enjoyable , long finish, medium tannins . After one hour, improved, earthiness is a nice change from Napa cabs. — 4 years ago

Mark Harrison

8.9

2016 lite and somewhat dry. Beautiful deep purple color. — 5 years ago

Krystal Vento

9.2

7th anniversary wine!🍷 — 5 years ago

with Ryan

AJ Gubser

9.0

Lime, peach, cantaloupe, wet rock on the nose. Grapefruit, lime, honeycomb, peach, minerals with medium+ acidity on the palate. Good example of the rich, ripe fruit as well as acidity and freshness this varietal can offer. Great value and super drinkable. — 6 years ago

Eric L

9.4

Got at Young’s. Good balance, not dry but not too thick & yellow either. French Estate bottled at a good price. Buy again. — 2 months ago

JoEll White

9.0

Delicious, bright, great depth of flavor. Tasted beautifully with a loaded hummus (fresh cucumbers, peppers, olive oil) and heavier cheese and fatty meats. — 5 months ago

Bob McDonald

9.2

A pale tawny cherry red in colour. A monopole (lots of Monopoles in Volnay) This from only 1.5 acres. Sappy, but overall aromas are subdued. The palate is subtle, restrained and overall delicate but has wonderful balance and the ideal accompaniment to Roast Duck Legs. Makes the most of its terroir in Volnay aided by the winemaking of Benjamin Leroux. After a few hours in decanter that light to medium bodied sappy palate remains. Certainly right to drink this now I believe. — 2 years ago

George

9.2

Val de loire.
Really liked this 100% cab franc — 4 years ago

Shay A

9.3

Jarvis has always been such a unique producer with its incredible underground facility and fascinating lineup of wines. Their Finch Hollow Chardonnays (this one and the Unfiltered version) are outrageously expensive, but they sure know how to deliver on flavor profile.

My notes here are actually quite similar to the 2015 I opened last year, but everything is a touch more restrained. Normally quite rich with expensive oak usage, this seems nicely balanced…it’s almost fresh in profile. Sweet lemon cream alongside marzipan and sea breeze aromatically. From a phenolic standpoint, it’s close to some of the Aubert offerings with its powerful texture. Finishes with a surprising amount of honeysuckle, caramel dipped apple, and honeycrisp. This seems to be built for a bit longer aging compared to the 2015. I’ll be curious to see how the 2018 is. — 5 years ago

Lisa Holms

9.0

Not quite as yeasty as a rose champagne but quite lovely to celebrate an anniversary — 6 years ago

with A

Jon Tate

9.2

San antonio bobs steak and chophouse. Darioush was better at that pricepoint. Nuttier and spicier than darioush. — 7 years ago

Benjamin Hickey

9.5

Favourite rose of the champagne tasting day — 2 months ago

Lyle Fass

Founder Fass Selections

9.4

Gorgeous clay-like nose. Juicy and dense, with insane tannin management, gorgeous granite, acidity, velvet texture, freshness and unreal energy. So, so sick. — 3 months ago

Ted

9.1

Fresh baked bread. Citrus notes. Beautiful bottle. — 8 months ago

with Jeni

Jake Hajer

9.3

The Syrah adds such great mid palatte to the wine. Not enough cab/Syrah blends. — 3 years ago

Jeff Singer

8.9

Great value — 4 years ago

Austin Blackwell

9.4

So smooth. — 5 years ago

with Angelina

Chelsea Olivia

9.2

Love this wine. Lots of cassis and even notes of chocolate. Smooth, easy to drink. — 6 years ago