Stefan Dolhain

9.5

The 2016 Couvent des Jacobins starts to deliver, even if it is nowhere near its peak. Long time in the shadow of the excellent 2015, it shows now that it is in the same league. Totally outperforming fellow Cru Classé Château Laroze 2016 tasted alongside, with more depth and freshness. — 2 days ago

Sébastien F

9.1

Cuvée des sorcières
L'etrange.
Citron précis tranchant salivant. Top — 8 months ago

Kara Stockman

9.5

Dry and smooth. Went very well with steak. — 3 years ago

Nicola Morvillo

9.5

On 11-4-21 — 4 years ago

Stefan Dolhain

9.0

2016 vintage. 62% Merlot, 30% Cabernet Franc and 8% Cabernet Sauvignon. Dark red with some orange evolution on the rim. Raspberries and cedar wood , with truffles lurking in the background. Medium-bodied, with slightly jammy red fruit. The tannins are not as velvety as both the 2020 and 2022, but still there is a good balance,complexity and length. Maybe closing down a bit, the future will tell. However, I don't see this ever reaching the level of the 2020 and certainly not 2022. Outperformed by the 2016 Couvent des Jacobins tasted alongside.
Abv. 13,5%. — 3 days ago

Aaron Tan

9.3

Blinded, I was tossing up between a fino sherry and sans ouillage Jura white. Reckon I didn’t do too bad in my guess, but frankly, I was more blown away at how good the wine was than thinking about what it was. It was just so deep and complex… so textural and mineral. Like a mini Vin Jaune! Just a little less intense, which was a plus for drinkability to me.

On the nose, nuts, curry leaves, yeast, grilled lemons, bruised apples, and iodine. Crisp and very textural on the palate. Ah, such a joy to sip on. Fresher, ripe citrus notes too. Heaps of brine. So much so that it just stains the finish. Truly excellent stuff here.

NB: Pretty sure this was made of 100% Savignan, aged under flor. — 9 months ago

Dan R

9.2

Spicy, tense, red fruited and very mineral — 4 years ago

Galen Hasler

9.1

Brisk acidity balanced by stone fruit’s, mineral, and hints of sherry — a month ago

Stefan Dolhain

9.2

2010 is the first vintage that is certified organic here. Another great effort, and a good introduction to the grand vin Couvent des Jacobins. Abv. 14% — 3 months ago

Romain Fitoussi

9.1

Dark ruby color, nose with accents of "Blue Stones" rather black cherry, accompanied by toasted melted notes of aging. The third dimension is driven by evolution and its many very Burgundian nuances (roasting, undergrowth, pot-pourri). Semi-light body although quite intense and concentrated, The finish is of a beautiful length, carried by fleshy and coated aging tannins.

Robe rubis sombre, nez aux accents de « Pierres Bleues » plutôt cerise noires, griotte, accompagné des notes toastées de fût fondues. La troisième dimension est portée par l’évolution et ses nombreuses nuances très bourguignonnes (torréfaction, sous-bois, pot-pourri). Corps demi-léger quoique assez intense et concentré, La finale est d’une belle longueur, portée par des tanins d’élevages charnus et enrobés. — 2 years ago