Jenn Ingle

9.5

Nose - forest floor, wood, tobacco, moss. Main flavors - stewed plum and light baking spices. A bit of tannic structure but overall smooth and earthy. Like no Pinot noir I’ve ever had. Tremendous! Read the James Suckling review and he has it right it’s moody. But I think moody in the best possible way. — 3 months ago

with Jay

Andrew Holod

National Sales Grapes of Spain

9.2

Best bottle since the '06 I had with vesuvian tomatoes. Well put together with just the right amount of bottle age to balance fruit, structure and softness. — 4 years ago

Jim McCusker

9.4

Terrific rose of pinot noir from Maggie Harrison of Antica Terra. This is not your garden-variety rose: serious skin contact time coupled with her incredible wine-making abilities has produced a really substantive wine. Reminds me a bit of Manfred’s SQN roses (not surprising, I guess, since Maggie worked with Manfred for I believe a decade or so before striking out on her own with what I think is the best winery in the Willamette Valley). Do yourself a favor and try to snag some of this. Terrific juice. — 4 years ago

with Vanessa

Tam Chambers

9.1

05.01.25-Marimba Seafood - awesome flavors pairs great with seafood starters — 10 months ago

Jeremiah Diaz

9.4

Medium ruby color; strawberries, dried herbs, and cherries on the nose; high acidity, high tannins; tastes like raspberry jam, crushed gravel, and white pepper with a long finish. Nellie doesn't like it. I think it's very good and very drinkable. I would definitely buy this again. It gets even better after some aeration. — 2 years ago

with Nellie

Tooty Frooty

8.9

Finfin start men lite beskare ju längre ner i flaskan man kommer, tyvärr. Men inte hästkiss detta. #TNWC — 4 years ago

Turd Ferguson

9.3

Dark fruit, high acid, grainy tannins, long finish. Elegant power. For Bordeaux varieties in CA and IT I always end up liking the cool vintages best. Scorching a giant flank steak to pair with this and Trump’s impending debate meltdown. Bring it on. — 5 years ago

Anna Sangiacomo

9.8

Rich, featuring cherry & red currant flavors. Lively well@spiced finish. I love the name of this Vineyard . Drink now. — 2 years ago

Jay Griffin

9.1

Fruity blossomy fragrances as it's full flavor touches your tongue! The balance in acidity is a welcome to that a tempranillo should always be...superbly just a very refreshing finish with taste I can only compare it as a continuous dark chocolate dark cherry cordell from start to finish with the fruit down the center of the palate and the dark chocolate around it in a continuity that's just plain delicious! — 3 years ago

John Bratincevic

8.9

Nose: sweet baking spices, vanilla. Plum and dark berries - but the aforementioned flavors much more prominent than fruit. Taste: Amber herbs, distinct tobacco (it distinctly tastes the way tobacco smells, I can almost picture loose tobacco), the tannins add a nice bitterness to balance the sweet impression of the spices - bitter plum. I am having trouble picking out a lot of distinct flavors, but “simple” doesn’t seem like the right word - more subtle than simple. This seems very well made for the price ($10). Not my preferred style, but may buy again - worth it. 89. EDIT: black pepper and a lot more fruit (very ripe raspberry) shows as it gets air. I may have liked it better right out of the bottle. — 4 years ago