Stefan Dolhain

9.4

2023 vintage. Lovely original nose that smells like an Indian curry. A very unique Savagnin that might not be to everyone's taste, but for me a delicious, Intriguing wine — 24 days ago

Serena Wu

9.5

Citrus, green apple. Lemon peel. Medium plus acid. Goes soooo well with seafood. — 4 months ago

with Brad

Ray Vanderhoff

9.1

Cote du Rhône blend of Grenache (60%) and Syrah (40%). Deep garnet color with a ruby core. Aromas of red and black berry fruit, garrigue and baking spices. Same fruit flavors (very ripe) with notes of black licorice, black pepper and vanilla. Medium-plus finish and well balanced acidity. Smooth texture and tannins. This wine expresses the two varietals in the blend beautifully. Exceptional quality for the price. Revisited in February 2025. Solid. — 9 months ago

Josene Teng

9.0

Nice fragrance of grape. Easy to drink and light on taste bud. — a month ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Dark color for a burgundy. 2022.
Smoky oak on nose. Classic burgundy. Pure fruit. Balance with tannins and acidity. Sure drinkable and well made. Exc. — 3 months ago

Todd Scurci

8.9

#côtesdujura #septime — 4 months ago

with Annie

Bryan Li

9.0

Light bodied without being a pushover. Bright fruit, almost a bit green like unripened strawberries with a constant bitter note throughout - like unsweetened cacao nibs — 2 years ago

Angie Forbes

9.0

Hamptons liquor-need to check price but thought it was $12 — a month ago

Vasanth Balakrishnan

9.0

Righteously representative #alsaceriesling - lemon, acacia, delicate white flower aromas, dazzling acidity on the palate, some slight spicy notes on the finish. At this age there are no petrol notes which the wife appreciated. — 2 months ago

Shay A

9.2

Opened during the WB virtual taste with Thomas Champs of the Vilmart family.

Disgorged April 2022; 70% Chardonnay, 30% Pinot noir; 7g/dosage; no malo; 10months in oak

While I’ve had Vilmart before, I’ve not focused on the wine and its history before the way I did with this virtual taste. Normally 7g/l dosage starts to cause me to pause, but this is another example of how dosage plays so many different instruments aside from sweetness. Beautiful texture and precision. Slight reduction upon opening. Brioche, lemon cream, honeycrisp apple (not tart; ripe), sea salt, faint honey. The mineral/chalk profile is upfront and the mousse is really nice and soft/creamy. A wonderful balance in acid, fruit, texture.

Followed over two days, and I may have enjoyed day two a small bit more! Always an incredible value. — 7 months ago