Raun Kupiec

9.0

Very smooth, vanilla, caramel. — 2 months ago

Peter van den Besselaar

9.1

Vintage 2011 | from jeroboam | elegance and harmony, with good minerals in smell — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Decent barolo from a tough vintage. — 2 years ago

Chris Crain

9.3

Buonianni is an exciting example of Chianti from the U.S.A. Ruby red, sweet in all the right places. Thumbs up. — 3 years ago

with Carina

Willie Carter

9.3

A medium gold color in the glass with a slight touch of green flecks. The nose is restrained and standoffish at first whiff. Give it some time and it will start to show aromas of lemon custard and brioche. A good bit of smoky oak and apples. Such nice minerality happening here with wet rocks and salinity.

Coteaux Champenois is always so much fun, especially when it’s something rare like 100% Pinot Meunier. There’s plenty of vim and vigor here. This is not just a non fizzy champagne, it’s a still wine that can stand on its own. Deft and graceful throughout. Energetic and lively on the tongue. Gains depth and balance on the second day. Easily one of the most pleasant and fun wines I’ve had all year. — 3 months ago

Jason Sliwa

9.1

Still a tannic monster, but eased a touch by its age. The fruit is still very much intact. Hard to decide whether I waited long enough to open it… — 9 months ago

with Vicki and Eli

Ray Vanderhoff

9.1

Lighter color and body but surprisingly large tannins and flavors. Aromas of ripe plums, dark cherries and leather. Ripe cherry and Dr. Pepper flavors with some tobacco notes. Powerful with bracing acidity. Long finish with lots of tannin. Solid! Nicely aged. — 3 years ago

Mary Ellen Bonisteel

9.2

Very nice lovely! — 3 months ago

Daniel Ciolek

9.0

Good value for a 10 year Barolo. Traditional style. Spicy and dense floral on nose. Spice, leather, tar, tobacco dark cherry, blackberry and graphite on the palate. Lingering tannins at the finish. Approachable on opening but best after 2 hours slow ox. — 6 months ago

Paco Suro

9.4

Legit. This is terrific. — 3 years ago