Domaine de la Pépière

Clos des Briords Cuvée Vieilles Vignes Muscadet Sèvre & Maine Sur Lie Melon de Bourgogne 2020

Byron Hewett

9.1

Oyster shells. Terrific minerality. Went great with Ceviche. — 7 months ago

Jeroen, Tom and 8 others liked this

Alain Geoffroy

Chablis Chardonnay 2015

Raul Puga

8.9

Fun wine. Great with ceviche — 3 years ago

Trixie, Sharon and 1 other liked this

Domaine Durieu

Côtes du Rhône Red Rhone Blend 2019

David Koenen

8.9

Above average. Went very well with codfish ceviche with avocado, mango and lemon. — 3 years ago

Peter liked this

Clos Pons

Sisquella Costers del Segre Garnatxa Blanca

Senator Tommelier

9.0

White blend from Spain. Super dry with some acid. Paired like a dream with a fruity ceviche. First enjoyable Albariño I have had. — 4 years ago

Dylan liked this

Quebrada de Ihaunco

Vino Fino Quebranta 2018

Ryan Kravitz

9.0

The first wine of peru using a native grape, The two main taste profiles- Acidic & Earthy. Not a common combo but one I believe works for my taste. We also ate with excellent peruvian food. would also pair well with seafood ceviche, — 2 years ago

Jiménez-Landi

Las Uvas de la Ira Vino del Pueblo El Real de San Vincente Garnacha 2017

Christopher Coe

9.7

Beautiful light, but complex, red. Delicate and interesting. On the nose, if you concentrate, there’s marzipan under everything. Enjoy with light, citrusy foods. Ceviche, for example. As well as anything with a light dusting of orange zest. — 3 years ago

Buchegger

Holzgasse Grüner Veltliner 2019

Aravind A

9.0

Unscrew and pour. On the nose: green tinged, a touch of dissolved CO2, lime, loads of mineral.notes. On the palate: excellent acidity, good density, lime, wet stone...not so complex, but excellent with ceviche. — 4 years ago

Josh, Andrew and 8 others liked this

Cantina Majolini

Millesimato Satèn Franciacorta Chardonnay 2016

Shay A

9.1

@Delectable Wine: This is the Majolini 1981 Franciacorta Brut. I didn’t see it in the database.

My knowledge base around Franciacorta is minimal, so when seeing this available, I jumped on it.

2016 vintage. 90/10 chard/Pinot. 3yrs on the lees. I still haven’t found a perfect correlation between bubble size and region, but this was another case where the bubbles were slightly larger than most champagnes. Bright with great texture. Comes across as a nice US Cali sparkler…not much yeast, but plenty of ripe yellow fruit, honeycomb, and an airy sea breeze type flair. While not powerful or complex sparkler, it’s not a simple one either. Worked well with ceviche and arancini. — 2 years ago