David Kline

9.6

Rosy amber body sports a Santa beard tupée. Even lacing molts to a gator emerging through swamp mix. Decaying Chameleon Timelapse. Mushroom tea and peach nose with persimmon, wheat bread and butter browning. Palate is honey droplet and stone dried plum. Immense with bitter paper edges.

#destihlbrewery #destihl #DestihlbrewerymärzenOktoberfest #DestihlOktoberfest #oktoberfest #märzen #germanstylemärzenbeer #ILbeer #beer #bier #biere #birra #cerveza — 8 days ago

Ross Fulton

9.4

Master your beard — 5 years ago

Fetty W.

10

Great wine for shaving off your beard! — 6 years ago

with Matthew

David Kline

9.2

Graninger Deife Marzen. Santa’s beard white, soap bubble hi-rise Philly, with winter grapevine lacing that conjures fossil bones and runes. Hemp rope, straw and citrus notes, kid suede, and breadstick nose turns dinner roll browned with butter with a pinch of lemon zest. Orange pith, cut bamboo and walnut oil.


#graninger #graningerDeife #marzen #naturtrüb #gramingerdeifemarzen #beer #bier #bière #beer #birra #cerveza #gramingerweissbrau #gramingerweissbrauKG #weissbraugraming #seit1900 — 3 years ago

with Courtney

Lasse KR

9.0

Virkelig god gamay. Perfekt balance. — 5 years ago

ADAM STROMFELD

9.8

Yes we are at the #1 restaurant in the country according to James Beard drinking the best Lebanese wine. Unfiltered beauty. Dirty barnyard nose tart cherries and bbq’d meat perfect acidity. Celebrating my 10th anniversary with our friends from Gallo! What a treat. This is still a 🍼 👶 baby. Yes Nirvana!! — 6 years ago

Kevin Løk

9.4

Near-perfect Châteuneuf-du-Pape that hits right out of the bottle. Mont-Redon claims to rep all three soils on one estate. Ideal vino with which to welcome the Beard to Philly. #ttp — 4 years ago

with Caroline

Jason Crouse

9.3

fruit forward and juicy as fuk, reminds me of a POM juice, super tannic at the same time. it's like a chuggable summer wine grew a beard — 5 years ago

Bill Bender

9.2

The baseline Kistler is not flashy but delivers a solid stat line every time out. Like the Charlie Blackmon of wine, without the beard. — 6 years ago

Russ W

9.0

Some seriously delicious nouveau. — 7 years ago

with Krystal