Rudi Sanchez-Colberg

9.6

Fruta negra, todavia muy fresco para sus 23 años, taninos presentes, posgusto lasrgoooo… — 8 days ago

Spencer Dodd

9.0

A solid budget “Beauj”. This actually tastes like terroir and you can tell the winemaker is trying to not get too involved in the cellar unlike last nights moulin a vent. A lightness and tartness that is quite fun raspberry notes of fruit and a lot of acidity lead to a good drinking wine. Perhaps cherry notes in the middle? The finish isn’t huge but it does linger after swallowing. Actually the nose is quite pretty. Lilac notes? A flower. Highly recommended. The light tartness on the finish might a little much for some people. Maybe air will mellow it. Will buy again.
Edit: after 20 or 30 min of air the tart end integrates and the wine smoothed even more out. This probably deserves a higher rating than 9. Highly recommended — a year ago

Steve Medbery

9.3

Dark cherry, plum, dried spice — 4 years ago

Baris Borahan

9.1

Sevinçle evde 30.08.2024 fena değil — 3 months ago

Gage Orion

9.0

So good to be drinking this bottle again… the 2014 vintage was what started my obsession with French Bordeaux’s year ago. Glad to report this is still a fantastic bottle! Fruity and well balanced. Tannic and fruity. I just love this wine and will continue buying it, for the price it’s a great R bank Bordeaux. #nostalgia #bordeaux — 6 months ago

Leah Weissburg

9.0

First wine I chose postpartum! So fresh, with a funky nose — 3 years ago

Andrew Edson

9.3

Fruit forward and flavors of Cab but smooth like a merlot. Nice combo! — 5 years ago

Christopher Achorn

9.0

Rich with a mild wood or nutty flavor. Full body. — 6 months ago

Matt Perlman

9.3

Still a little closed, needs some time or significant air but tremendous purity and whole cluster structure, red fruit driven with rose petals, wet earth and leaves, a touch of smoke and stony limestone character aplenty — 6 months ago

Conrad Green

9.2

Light oyster shells, lime, limestone, salinity. Light and pretty and long — 2 years ago

with Gregg