leon egozi

9.7

Still great . WOTN- NYC Wine Spectator Grand Tasting — 17 days ago

Ron Siegel

9.3

Laser like focus, mineral, saline with racy acidity — 11 days ago

Steve Ambrusko

8.9

Crisp and lemony, paired perfect with seafood pasta — 6 days ago

leon egozi

9.4

NY wine spectator event — 14 days ago

Jay Kline

9.6

Chilled and opened about an hour before dinner and allowed to gently come to temp. Served alongside charcoal grilled Thai sausage, sticky rice, coconut Thai curry, herb salad, shallot, lime, garlic, chiles. Tonight, this bottle was nothing short of remarkable. A deep golden color with gorgeous notes of squishy tropical fruit, white flowers, and turmeric. Wooly and waxy with acid for dayzzz. Stunning now but this bottle would show well through 2029 without breaking a sweat. — 3 days ago

Stefan Dolhain

9.5

2009 vintage ( half bottle). Looks more evolved than the 2010 tasted alongside. But it is also much more complex. Intense perfume showing an abundance of noble rot, with roasted nuts, pineapple, honey, and a hint of thyme. Concentrated and layered, perfectly balanced and very long. Seems to be a notch above the 2010 today — 15 days ago

Jackson Swearer

9.0

Good white blend. Received as a gift, so cannot comment on value for price. — 3 days ago

Matt Perlman

9.4

Somewhat riper than expected but still fresh and racy, crystalline acidity with tropical fruit, honeysuckle, bruised apple, petrol and cheese rind notes adding interest. And the color is stunning — 10 days ago

Lee Pitofsky

9.6

Love this vintage for Yquem, one of my favorites in this time period along with 88, 90 and 01. Halfsie tonight to pair with the foie gras and then dessert! Nectar of the gods 😚 — 10 days ago

Oliver Monti-Masel

9.0

Fruity slightly sweet more V than C — 12 days ago