Château Cheval Brun

Château Cheval Blanc

St. Émilion Red Bordeaux Blend 2007

No formal notes . Medium deep ruby again. This is a bit greener , spicier , with some red pepper , smokier and darker fruit on the nose . Spicier and a bit more plush on the palate . This actually improved a lot in the glass and was changing quite a lot , became more floral with crunchy fresh dark berries . Polished tannin but nice fresh acidity , quite velvety on the palate . No lack of weight either . Really quite liked this and will no doubt age gracefully even if it is enjoyable today with time in decanter. For enjoyment over the next 10 years or so. — 5 days ago

Anthony, Andrew and 5 others liked this

Domaine Serene

Grand Cheval Red Blend

Lovely blend. — a month ago

Sarah Reedy
with Sarah

Domaine des Terres Dorées (Jean-Paul Brun)

L'Ancien Vieilles Vignes Nouveau Beaujolais Gamay

Really enjoyed it! Would easily serve as an adequate table wine or for cooking. A particularly good vintage this year. — 2 months ago

Château Cheval Blanc

St. Émilion 1er Grand Cru Classé Red Bordeaux Blend 1964

Game and dark plum with brambles. Glossy with salinity and iron. Poised and delicious and long. — 10 days ago

Lyle, Ira and 12 others liked this

Terrazas de Los Andes

Cheval des Andes Mendoza Malbec Blend 2019

Outstanding bouquet. Plenty of dark fruits, a hint of vanilla, nice low finish — a month ago

Joe, Rob and 4 others liked this

Château Cheval Noir

Grand Vin St. Émilion Red Bordeaux Blend 2025

Thanksgiving 🦃Wines & Champagne 🍾 Cheers👍🏻👏🏻
— 2 months ago

Tom, Jose and 4 others liked this

Le Brun Servenay

Brut Millésime Vieilles Vignes Champagne 2011

Jeremy Shanker
9.3

Delicious bottle of Avize BdB — 10 days ago

Rob, Aravind and 3 others liked this

Château Cheval Brun

Saint Émilion Red Bordeaux Blend 2015

85% Merlot, 10% Cab, 5% cab franc — a month ago

Ceccherini, Paul and 8 others liked this

Seven Hills Winery

Ciel du Cheval Vineyard Cabernet Sauvignon Blend 2014

Traditional Bordeaux-Style blend. Very dark ruby color with slight hints of purple. Savory aromas of earth, baking spices, herbs and black cherries. Ripe plum and black cherry flavors with additional hints of baking spices, tobacco and dried herbs. Pleasant creamy vanilla oak note on the long finish. Dusty tannins and well balanced. Opulent, complex and still quite fresh for a ten year old wine. — 3 months ago

Bob, ESF and 2 others liked this