Alessandro Dalle Carbonare

9.3

Great quality. Great achievement. Pure phenolic ripeness. A very well made and serious wine that can provide pleasure in the early stage but will age wonderfully 93+ — 2 months ago

Matthew Malone

9.0

Drank with Father’s Day dinner of pappardelle bolognese at Corbin & Sons. Nice fruit and complexity with a velvety finish and mild tannins. — 2 years ago

John Bratincevic

9.0

Smells tight right out of the bottle through an aerator (as you’d expect). Tastes very good! But, anonymous. It tastes like very good high quality wine. — 3 years ago

Nick

9.1

Pre Hamilton — 5 years ago

Abe Froman

8.9

@ dinner in Edwards CO - nice blend - like it don’t love it — 6 months ago

William piepenbring

9.1

A deep dark purple. Very plumy maybe a little truffle. Smells very good on the nose, 13% alcohol but I don’t feel the normal tingly water slide. The finish is the most exotic I’ve had yet. A savory sensation, almost like I just had pork belly. There’s a dry finish bu the savoriness almost covers it up and makes my mouth water afterwards. The dry sensation is there but only for a bit. Then the flavor just rest on the tongue. The perfect blend of fruity and savory — 9 months ago

Florian Peter

9.4

Smooth full body and tasting of berry fruits — 4 years ago

Stefan Dolhain

9.0

2019 vintage. Merlot ( 85%) and Cabernet Franc (15%). Nice wine, if a bit overextracted for my taste.. 85% Merlot, 15% Cabernet Franc. — 7 months ago

Stefan Dolhain

9.2

2010 vintage. — 9 months ago

Ian Riach

8.9

Nice balance, good berries up front and pepper and a little leather. I felt it could have a little more depth. Ugo liked it more than me. Aged well. Nice treat. — 2 years ago

with Ugo