The 2020 Ruchottes-Chambertin Grand Cru is clean and precise on the nose: an enticing mélange of red and black fruit, briar and a touch of aniseed. The palate is sapid on the entry, with wonderful vivacious red cherries and strawberry fruit laced with white pepper and allspice. Real depth and mineralité flood through on the (again) aniseed-tinged finish, completing an impressive wine. Tasted blind at the Burgfest tasting. (Neal Martin, Vinous, October 2024)
— 25 days ago
A crazy nose. Smells like a Barolo. Stinky tar, intense and full. Tobacco and wood. Odd. Not unpleasant but would never think this was burg? — a month ago
A glorious nose. Kaleidoscopic fruit with bright cherry, violets, lifted wild strawberry. So much going on and sooo pretty. Very pure and defined on the palate. Still quite contained. I suspect this will be spectacular in a few more heard but truly delicious now. Pure class. — a month ago
A very nice Clos de Bez from Jadot. Surprisingly decent — 16 days ago
It needed a lot of air to start to show well. — 12 days ago
Unanimously the Belle of the bunch, this was dripping with complexity tonight. Deep garnet with some browning towards the rim. The nose is vinous with bruised, ripe and desiccated strawberry, dried flowers, mushrooms and loads of sous bois; savory. Good structure still. Long finish. Drink now. — 2 months ago
Gilbert Van Hassel
Cherries and wild strawberries. Elegant and seductive Pinot. — 3 days ago