Château De La Cour D'argent

Thibault Liger-Belair

Champ de Cour Moulin-à-Vent Gamay 2020

A tiny, south facing and protected parcel of 80 year old vines, “Champ de Cour” typically shows its quality even when young and this bottle was no exception.

Double-decanted two hours prior to service; enjoyed over the course of three hours. The 2020 “Champ de Cour” pours a deep ruby/purple with medium+ viscosity and light staining of the tears. The nose evokes fresh cut roses in the greenhouse (yes, a touch funky), strawberry (with the leaves), the purple Fun Dip, granite earth, green herbs, and decomposing wood. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and grippy. Fresh, ripe and rustic. I love these wines from Thibault. As I eluded to earlier, I find these drink much better than the VV young. The VV needs about 7 years to really start strutting. Drink this now with some patience and through 2030. Thanks Andy!
— 13 days ago

Andrew, Tom and 4 others liked this

François Villard

Cour de Récré Crozes-Hermitage Marsanne 2022

Savory and metallic viscosity. — 5 months ago

Erik, Tom and 3 others liked this

Domaine Philippe Tessier

La Porte Dorée Cour-Cheverny Romorantin 2020

2020. I believe this is my first Romorantin based wine, so I read through the tasting notes here and was excited to try it. Rich orchard fruit, good acid, and definitely get the oxidized sherry-like notes some mentioned. Paired with snacks while watching the Masters. Not quite their Pimento Cheese Sandwich, but my goat cheese stuffed roasted red peppers and black olives went great with the wine! — 5 months ago

Steve, Severn and 13 others liked this

Château Mouton Rothschild

Aile d'Argent Blanc Bordeaux White Bordeaux Blend 2009

15 years. Deep straw color. Need to. Wait for aroma come out. Nuts and sweet honey. Beautiful. Aile d’Argent 09 @, , 240912 — 14 days ago

Domaine Bourillon Dorléans

La Coulée d'Argent Vieilles Vignes Vouvray Sec Chenin Blanc 2020

In a nice restaurant in my parents' city near Toulouse with a surf and turf theme. I'm having octopussy legs with risotto and it goes well with it.
It was a bit reductive at first with flinty notes that blew away after a while. Honey, wax, apple notes. There are some minerally notes too. Could it be chalk? The palate shows a massive acid backbone, some apple and honeyed notes, and a long and fresh finish with the same notes that goes on for a long while. Good stuff and great pairing!
— 2 months ago

Peter, Severn and 8 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Fine Vouvray description

Domaine des Huards (Michel Gendrier)

Romo Cour-Cheverny Romorantin

I found this 2018 bottling uneven. However, this bottle was excellent.  — 8 months ago

François Cazin (Le Petit Chambord)

Le Petit Chambord Vendanges Manuelles Cour-Cheverny AOC Romorantin 2006

A 2006 late harvest Romorantin from the Loire Valley. Off dry and delicious with food
Beeswax, hazelnuts, honeysuckle (def botrytised)
This wine leads with minerality but has flavors of lemon rind and stone fruit. 🫶
— 2 months ago

Domaine de Chevalier

Clos des Lunes Lune d'Argent Bordeaux Blanc Sec Sémillon-Sauvignon Blanc Blend 2022

2022 vintage. The nice price. 70% Semillion. 30% Sauvignon Blanc. Medium body. Interplay between the acidity and fruit is well done. Delicious. 5.9.24. — 5 months ago

Jan, Ted and 6 others liked this

François Cazin (Le Petit Chambord)

Vendanges Manuelles Cheverny Romorantin 2022

Strawberry, Clementine, slightly herbal. — a year ago

Tom and Milissa liked this