Conrad Green

9.6

Golden and rich. Honey, corn, rounded lemon. Really settled and mature but still fresh with great balanced acidity. Really excellent. — a month ago

with Matt and David

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Nice balance of acidity and fruit for a 16 year old wine. 2010. In fact it’s pretty fantastic. A bit of stewed apricots d hints of green apple. The tertiary elements are charming as heck. Go team! — 7 months ago

Thomas Prieto

9.4

Les Demoiselles — 3 years ago

President Obama

9.3

Chez seraphine un 50cl carafe 9€ — 2 months ago

Jay Kline

9.2

Hebrart: Popped and poured; enjoyed over the course of an hour. No formal notes. As the name suggests, this is a selection of Jean-Paul’s favorite sites. In this case, old vine sélection massale from: Faubourg d’Enfer, Pruches, Haut Varille, Croix Blanche, Maladrie, Beauregard, Ramonette, Bisson St-Loup, Côtes, and Sente des demoiselles. All 1er cru sites, obviously and roughly 3/4 Pinot Noir with the balance Chardonnay. It’s delicious. In the Hebrart style, this is fresh with loads of bright raspberry fruit, citrus and minerals along with great acid and good bubbles. Drink now through 2037. Disgorged April of 2021 and based off the 2017 vintage. — 5 months ago

romo

9.2

Did not expect this to be as certain and without wrinkles. — 4 years ago

Kland Aida

8.9

A good wine but not as good as some other St. Emillion that I’ve had. Dry but less tannic. — 2 months ago

Sipping Fine Wine

9.0

Blend of 65% Sauvignon Blanc and 25% Semillon in blend, aged 9 months in oak, pale lemon with delicate aromas of citrus, stone fruits and floral note. On the palate flavors of apple, pear and lime citrus with notes of pepper and spice. Medium+ finish, slight cedar notes, vivid acidity and ends with herb mineral spice. Nice! — 7 months ago

Mark S.

9.0

Good @, Pieroth, 231117 — 2 years ago

Paul T HB

9.4

Good but a little overpriced,

The 2018 Cuvée Les Demoiselles is a blend of 62% Mourvèdre, 28% Syrah and 10% Grenache aged in 36% new French oak. Winemaker Stephan Asseo says that the Mourvèdre vines are more than 20 years old now and that he has started picking it a bit riper than he used to. — 4 years ago