
This sub $10 Trader Joe’s treasure really shines. The butter is restrained and balanced, also has a bright acidity. Notes of citrus on the nose and caramel, vanilla and butterscotch on the palate. Great delightful wine to pair with spicy food. — 8 months ago
As Tom Cassagrande said, spot on Burgundy white. Lemon oil, wet stone, slightly closed/reduced and showing a bit more character on day 2, this is what I remember Bougogne balance of the late 90's and early 2000's to taste like. — 5 years ago
Floral and bright. — 4 years ago
Beautiful lemon meringue with bright fruit yet creamy long finish. Perfect with scallops with toasted brown rice and crispy cauliflower over cauliflower purée. So lovely and rich yet not heavy at all. — 5 years ago
2023 vintage. Quite pleasant. Fits well with Stilton.. — 2 months ago
Full bodied, slightly dry, deep complexity, seductive scent , would want a case on the reg — 4 months ago
Smooth, unique, floral. — 4 years ago
Jay Kline

Popped and poured; enjoyed over the course of a couple hours. Clément Perseval’s 1er Cru Rosé pours a light rose gold color with a persistent mousse. On the nose, the wine is developing with fresh notes of raspberry and strawberry with lemon curd, white flowers, a whiff of fresh brioche and laden with minerals. On the palate, the wine is bone dry with high acid. Confirming the notes from the nose. The finish is long with minerals for dayzzz. This is far and away the most un-Rosé, Rosé I have ever had. Usually, I find them to be rounder than their non-Rosé counterparts and this is not that. The acid and minerals are insane. Almost like a particle beam in a wide spray across the palate. Fantastic. Drink now through 2034/35. Based on the 2019/2020 vintage. Disgorged in November of 2025. Thanks @Lyle Fass for the assist! — 2 days ago