Château Gros Moulin

Domaine Anne Gros

Les Loachausses Echezeaux Grand Cru Pinot Noir 2019

March 1st. That nose though! Wow. What an incredible bouquet. What an incredible wine. This producer is exceptional and this wine clearly shows why. Elegant, nuanced, rich, balanced. — 13 hours ago

Tom, Tom and 4 others liked this

Herri Mina

Irouléguy Gros Manseng Blend 2022

Let’s face it, “Irouléguy” might fun to say…but it’s likely to be a hard sale at most tables. However, when the former, longtime winemaker at Pétrus is behind it, wine folks will perk up and listen. And that’s the situation we have here with Herri Mina. The story goes, Jean-Claude Berrouet after spending over 30 years as the winemaker at Chateau Pétrus, returned to his Basque homeland to create Herri Mina. He made two wines: a Blanc and a Rouge. This is the former and it’s fabulous.

Popped and poured; enjoyed over the course of dinner. The 2022 Blanc is a blend of Gros Manseng, Petit Corbu, Petit Manseng. It pours a bright straw color with medium viscosity. On the nose, the wine is developing with notes of ripe tropical and orchard fruit: pineapple, green apple, some stone fruits, yellow flowers, nuts, and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long, slightly saline and there’s a rich, creamy texture. Classy. Drink now through 2032.
— a month ago

Peter, Ceccherini and 11 others liked this

Domaine Diochon

Cuvée Vieilles Vignes Moulin-à-Vent Gamay 2022

Fresh strawberries! — a month ago

Austin, Andrew and 3 others liked this

Domaine Michel Gros

Aux Brûlées Vosne-Romanée 1er Cru Pinot Noir 2010

2010 vintage. Nice fill and perfect cork. Decanted with very minimal sed. Still vibrant color a shade below ruby red. Tasted 5 mins and 30 mins after decanting. Nose slightly dirtier than expected after the funk blew off 10 mins post-decant. Medium body. Two other participants involved in tasting this mentioned a banana note, which I got after a bit of searching. It was far from a Hefeweizen gimme to be sure. Was honestly captivated by a clarion bell of exquisite, red fruit tartness at the top of the middle palate that set and reset my experience throughout at every sip. 02.22.25. — 15 days ago

Andrew, Tom and 18 others liked this

Domaine Gros Frère et Sœur

Richebourg Grand Cru Pinot Noir 2002

Nice funky and forestry aromatics which faded after 3 hours. Taste reminded me of a Sonoma Pinot. Complex. Smooth and silky. — 8 days ago

Domaine Michel Gros

Clos des Réas Monopole Vosne-Romanée 1er Cru Pinot Noir

Very well made, better even the second day — 2 months ago

Mk
with Mk

Moulin Touchais

Coteaux du Layon Chenin Blanc 2005

Plus moelleux que liquoreux. Des arômes et saveurs de fruits exotiques, ananas, touche de métal. Moyennement sucré, agréable. — 2 days ago

Moulin de Duhart

Pauillac Merlot - Cabernet Sauvignon Blend 2021

Blend of 81% Cabernet Sauvignon & 19% Merlot, aged in new oak. Deep Ruby color with aromas of ripe berry fruits and floral and earthy spice notes. On the palate flavors of blueberry, cherry and blackberry with licorice, tobacco and toasty oak notes. Long rich finish on soft juicy tannins, drinking well and still has room to age. Very Nice! — 15 days ago

Daniel, Tom and 3 others liked this

Thibault Liger-Belair

Vieilles Vignes Moulin-à-Vent Gamay 2020

Ted
9.4

I did not buy enough of this yesterday. Crushed smooth red fruit that ends with bubble gum. Have always loved the wines that Thibault makes so I am probably biased. — a month ago

Jeni
with Jeni
Juan, Tom and 7 others liked this