Bruce Dunbar

8.9

I heard Bill Murray on a podcast recently raving about the bramble-berry pie he had the night before, describing the many berries that went into making it so delicious. It’s a fitting description for the current release of Bedrock’s Dolinsek Heritage red too, which is loaded with a rainbow of berry flavors and all their sweetness and bright acidity captured in a bottle instead of a crust. There’s an added bonus of a long, peppery finish thanks to the 70+% Zin in the field blend and some firm, drying tannins that signal a great future ahead. — 5 days ago

Tom Kohli

9.0

Wow! Delicious cab & great bouquet! — 3 months ago

with Anna

Joe L.

9.4

Incredible structure, full bodied deliciousness — 4 months ago

PM

9.3

2021 is too young but I’m drinking it, and it’s delicious. — 6 days ago

Joe F

9.2

Cherry, raspberry, chocolate. Very drinkable, moderate tannins, — a month ago

Matthew Sparling

9.2

Solid Chardonnay with a nice oak flavor. — 4 months ago

Ted

9.2

Silky smooth. Has an earthiness component. So good — 5 months ago

with Jeni

Barny

8.9

Fresh on the first day, deep fruit, a joke for the price, exceptional value for the money (8€) — 19 days ago

Bruce Dunbar

9.0

This is a substantial wine with lots of depth and complexity. A field blend, the 2013 Pagani Heritage is nearly black in the glass with a musty nose of dark berries and dried fruit. It’s still rich with drying and framing tannins, berry, mocha and earth. Ten years on it is still a heavyweight. — 2 months ago

PM

9.4

Outstanding — 4 months ago