Ron Siegel

9.4

This was surprisingly open & expressive with rich dark fruits, sweet on the palate, savory spice, meat, pepper mineral & violet — 7 days ago

Jay Kline

9.3

Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. Well stored Hermitage Blanc is a special experience and this bottle of 1999 “Le Méal” was no exception. Fascinating notes of clove, yellow flowers, apricot, marmalade, honeysuckle, and sunflower seed. Next to the Montrachet, the acid is perceived to be low and there’s an almost oily texture. Delicious. — 23 days ago

Alexander Bastian Nielsen

10

Power, poise and precision. Black fruit galore, spice, bacon and butcher shop, bonfire, smoke, olives, garrique - an incredible nose that gave me goosebumps. Perfect balance, immense intensity and just spot on. — a month ago

Conrad Green

9.1

great fruit. Fresh and primary. Needs time but great potential — 6 days ago

with Matt and Paul

Christian Fischer

9.1

Just trying for the team. Very nice. Smoky with nice acidity. — 21 days ago

Ron Siegel

9.2

Dark fruits, lots of spice, meat, olive, underbrush & violet — a month ago

Jonathan Warren

9.7

Truly indescribable. This was young at 2015 but already a wine that’s moving and one that truly breeds thoughts. — a month ago

Conrad Green

9.6

gorgeous fresh fruit. Bright and tangy. Amazing stuff — 6 days ago

with Matt and Paul

Michael Walker

9.7

Dark, inky Hermitage Syrah….has that extreme earthiness I don’t love in these northern Rhônes - you get it right on the nose, and then has a slightly acidic/sour after taste - opens up a bit after a few hours — 8 days ago

leon egozi

9.4

NY wine spectator event — a month ago