Very good Fronsac. Fully developed silky tannins, secondary aromas of blue flowers and berries. On the palate , the wine slides down smoothly and persistent. — 4 years ago
Nothing but secondary and tertiary notes on the nose. Hoisin sauce, shoe leather, luxardo cherry reduction. On the palate, light and fresh. Lots going on. Still some tannins on the back end. A treat. — 2 years ago
Full bodied and full of flavor — 7 years ago
Very happy here. More herb, mint especially. More cab than I usually go for but is really liked it — 11 years ago
Blend of 60% Cab Sauvignon, 35% Merlot & 5% Cab Franc, 33% new oak aged, owned by the same family as Cos Labory. Deep Ruby with aromas of ripe black fruits, spice and cedar. On the palate juicy blackberry and plum with notes of cacao and cedar. Fine tannins, medium+ finish ending with fruit, cedar and earthy notes. Good value. — 3 years ago
Прекрасно! Черные ягоды и кожа — 8 years ago
Shengli Hu
Iron, rusty dust, leaves, stones, rosemary herbs, DARK CHOCOLATE, medium acidity, dusty tannins. — 5 months ago