Jay Kline

9.5

Popped and poured; enjoyed after dinner. The 2003 pours a beautiful amber color with and transparent core; medium+ viscosity. On the nose, the wine is developing with notes of honey, dried apricots, marmalade, marzipan, and candied nuts. On the palate, the wine is sweet with medium+ acid. Confirming the notes from the nose along with some tropical fruits: passion fruit and pineapple. The finish is long and decadent. Unctuous and a lovely way to capstone a meal. Drink now through 2053+ — 3 days ago

Peter James

10

Incredible Sauternes! — 3 years ago

Maria Cohn

9.3

T loves it, says it is complex and reminiscent of orange wines — 4 years ago

Ally Wolf

10

Love language — a month ago

Watanabe

9.8

vintage1923 — 7 months ago

Daniel M

9.2

A toasty nose with honey and apricot. There is a bit of beeswax too. The mouthfeel is very interesting because it's thick and extremely sweet on one hand but it's balanced by a massive acid backbone that brings loads of freshness. It stays there for a very long while and the apricot and honey note and somehow sticks to the palate for a good minute. We paired it with a homemade chocolate cake (made by my daughter). Delicious sauternes ! — 4 years ago

Jeffrey Hoffman

9.6

Thanksgiving. Well liked — 5 years ago

Theodore Krijnse Locker

10

Delicious. Sweet, thick and full bodied. Honey, stone fruit. — 3 months ago

Peter van den Besselaar

9.2

Vintage 2013 | lovely wine, balanced, with one of my favorites: chickenlivers with salted capers to which a glass of of the wine is added. — 7 months ago

Stefan Dolhain

8.9

2011 vintage. Estate with 46 hectares of vineyards owned by Silvio Denz (also Faugères, Péby-Faugères and Roycheron in Saint-Emilion , and Lafayrie-Peyraguey in Sauternes). Sometimes criticised for the modern style, the truth is in the glass. And this Cap de Faugères from a difficult vintage absolutely delivers for the price (9,90 euro). Deep red colour with only a slight evolution at the rim. The nose is a bit jammy, but the mouth is much better with the ripe fruit balanced by the acidity and well-tamed tannin. It may be not the most subtle wine, but it's a very attractive right bank Bordeaux at its peak and a strong effort for the vintage. — 4 years ago