Château Le Breton

Guy Breton

Cuvée Lea Chiroubles Gamay 2023

Pale purple in color; violets, hibiscus, and pomegranates on the nose; tastes like raspberries, candied cherries, and wet slate with a long finish. — 25 days ago

Rob liked this

Guy Breton

Régnié Gamay

Solid beauj. Lightweight with super soft (if any) tannins. Nose has an overriding vegetal characteristic. Mildest cherry finish. — 5 months ago

Catherine et Pierre Breton

Clos Sénéchal Bourgueil Cabernet Franc 2014

Very pretty. Manure, controlled. Cherry, roses, violets, black currant, and sexy musk. Ripping acids. Transparent burgundy character. Just entering its drinking window — 8 months ago

Bob, Ted and 16 others liked this

Catherine et Pierre Breton

Les Perrières Bourgueil Cabernet Franc 1975

Well aged, balanced, smooth, tasty — 2 years ago

Peter liked this

Guy Breton

Côte de Brouilly Gamay

Concentration, raspberry, plum, dried strawberry, Brambly. — 25 days ago

Guy Breton

Vieilles Vignes Morgon Gamay 2020

Ted
9.1

Dr Pepper. Thinner than the last Beaujolais I had today but still mighty tasty. — 4 months ago

Jeni
with Jeni
Juan, Tom and 5 others liked this

Catherine et Pierre Breton

Le Dilettante Vouvray Chenin Blanc

Opening bottle for a grand summer dinner w friends. Sharp & incisive, sparkling Chenin by ‘natural’ vintners whose funky reds I remember fondly. — 10 months ago

Peter, Erik and 5 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Fine choice. Enjoy!

Guy Breton

P'tit Max Morgon Gamay 2022

The girls: “it smells like cherry jolly rancher” and “mozzarella”? A big thanks to Lisa @ Kermit Lynch for all her wisdom! — 4 months ago

Paul, Pinotman and 2 others liked this

Guy Breton

Morgon Gamay 2005

Called Bojo, but anything except Morgon. Strawberries, pink peppercorn and Pez candy. — 8 months ago

Austin, Ira and 9 others liked this

Catherine et Pierre Breton

Nuits d'Ivresse Bourgueil Cabernet Franc 2019

Lovely smell and full mouthfeel. A real kick from the tannins to end it off (a tad too much without food). — 2 years ago